Instructions

1. Start the oven to Low Broil and move oven grate to second to highest setting, about 4 inches from broiler.
2. Cut the mozzarella into about 3/4 inch cubes. Cut fontina into slightly smaller pieces.
3. Place inside the slightly oiled skillet, leaving about 1/2 inch away from the sides and not going higher than two cubes stacked.
4. Spoon in the tomatillo verde sauce along the sides.
5. Heat about 7 minutes, or until top of cheese starts to brown.
6. Take from oven, cool 4 minutes (CAUTION skillet will still be hot – use a trivet or the stovetop or granite countertop) and then top with chopped cilantro or scallions or dip straight with favorite tortilla chip.