Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Tomatillo Verde Sauce & Cheese Dip

  • Author: Scott MacDonald
  • Prep Time: 15
  • Cook Time: 7
  • Total Time: 22 minutes
  • Yield: 10 1x
  • Category: Appetizer
  • Cuisine: Mexican

Description

Tomatillo verde sauce & cheese dip is the perfect Cinco de Mayo party recipe.


Scale

Ingredients

  • 16 oz mozzarella cheese block
  • 10 oz fontina
  • 12 oz jar tomatillo verde sauce
  • 1 bunch cilantro
  • 1 bunch scallions
  • 2 tablespoons olive oil

Instructions

  1. Start the oven to Low Broil and move oven grate to second to highest setting, about 4 inches from broiler.
  2. Cut the mozzarella into about 3/4 inch cubes. Cut fontina into slightly smaller pieces.
  3. Place inside the slightly oiled skillet, leaving about 1/2 inch away from the sides and not going higher than two cubes stacked.
  4. Spoon in the tomatillo verde sauce along the sides.
  5. Heat about 7 minutes, or until top of cheese starts to brown.
  6. Take from oven, cool 4 minutes (CAUTION skillet will still be hot – use a trivet or the stovetop or granite countertop) and then top with chopped cilantro or scallions or dip straight with favorite tortilla chip.

Keywords: cheese dip

SUBSCRIBE

Get a free eCookbook with 25 date-night worthy recipes.