Truffle Ketchup: Truffle Oil & Ketchup

  • Author: Shawn
  • Prep Time: 2
  • Total Time: 2
  • Yield: 2 1x



Truffle ketchup

  • 1/4 cup ketchup
  • 12 teaspoons truffle oil

Simple baked rosemary fries

  • 1 russet potato, cut into shoestring fries (no need to peel)
  • minced fresh rosemary
  • salt and pepper to taste


Truffle ketchup

  1. Combine truffle oil and ketchup in a small bowl and mix well. Start with 1 teaspoon and add more to taste as needed. Serve with your favorite homemade french fries.

Rosemary french fries

  1. Preheat oven to 450° F.
  2. Combine all french fry ingredients in a small bowl, toss until fully coated in oil and rosemary. Season liberally with salt and pepper.
  3. Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
  4. Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh rosemary if desired. Serve with truffle ketchup.