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Between the Sheets Cocktail

The Between the Sheets cocktail is essentially a twist on the Sidecar, incorporating rum alongside cognac, triple sec (or orange liqueur), and lemon juice.
Prep Time5 minutes
Course: Cocktail
Cuisine: American
Servings: 1

Ingredients

  • 3/4 ounce Cognac
  • 3/4 ounce white rum or aged
  • 3/4 ounce Cointreau
  • 3/4 ounce fresh lemon juice

Instructions

  • Combine Cognac, rum, Cointreau, and lemon juice in a shaker with ice.
  • Shake and double strain into a chilled coupe glass.

Notes

Chill your glasses in the freezer. A cold glass prevents warming and keeps your drink colder for longer.
To make a fancy lemon peel garnish, trim the edges of a thin lemon peel with a sharp knife into your desired shape. A peeler works best for creating a thin peel. Garnish the cocktail with a twist of orange or lemon.
Always double-strain shaken cocktails. This prevents tiny ice chips from entering the drink, creating further dilution. Get more helpful cocktail tips and my list of essential bar tools.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 1mg | Iron: 0.03mg