Champs-Élysées Cocktail
The Champs-Élysées is a brandy-based cocktail featuring cognac, green Chartreuse, lemon juice, simple syrup, and Angostura bitters, garnished with a lemon twist.
Servings: 1
Ingredients
- 2 ounces Cognac
- 3/4 ounce fresh lemon juice
- 1/2 ounce green Chartreuse
- 1/4 ounce simple syrup
- 2 dashes Angostura bitters
- Lemon peel garnish
Instructions
- Combine Cognac, lemon juice, Chartreuse, simple syrup, and bitters in a shaker with ice.
- Shake and double strain into a chilled coupe glass.
- Express the lemon peel over the drink and garnish.
Notes
Shake this cocktail with ice to ensure a properly mixed drink. Always double-strain with a fine mesh strainer.
Serve in a chilled coupe glass for the best presentation. Chilling your glass will keep it cooler for longer.
Express a lemon twist over the top before garnishing to release its essential oils, enhancing the citrus aroma.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 5mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.3mg