Creamy Avocado Fish Taco Sauce Recipe
The perfect sauce for seafood or pasta, creamy avocado sauce is made with avocado, basil, cream, garlic, and fresh lemon juice.
Servings: 1 cup
Ingredients
- 1 ripe avocado halved, seeded and peeled
- 1/4 cup fresh basil leaves
- 1 clove garlic
- half a lemon juice squeezed
- 1/4 cup olive oil
- 1/4 cup light cream or half & half
- salt and pepper to taste
Instructions
- Combine all ingredients in a food processor or blender. Blend until smooth and creamy. Add more cream or olive oil (or both) to make the sauce thinner as desired.
Notes
Don't have a blender? A Ninja single serve or NutriBullet works too.
Nutrition
Serving: 1tbsp | Calories: 60kcal | Carbohydrates: 1.6g | Protein: 0.3g | Fat: 6.2g | Saturated Fat: 1.3g | Cholesterol: 2mg | Sodium: 13mg | Fiber: 1g | Sugar: 0.2g