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5 from 1 vote

Eggnog Holiday Cocktail Recipe

Perfect for the holidays, the eggnog cocktail consists of chilled eggnog, Irish cream, and vanilla vodka.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American
Servings: 1 cocktail
Author: Shawn Williams

Ingredients

  • 2 ounces golden eggnog
  • 2 ounces Baileys
  • 1 ounce vanilla vodka cognac, bourbon, or spiced rum
  • cinnamon stick/ground cinnamon garnish

Instructions

  • Combine all ingredients except for the cinnamon in a cocktail shaker with ice.
  • Shake or stir vigorously and strain into an old-fashioned glass with a large ice cube (or straight up).
  • Sprinkle with cinnamon and optionally garnish with a cinnamon stick and serve.

Notes

This cocktail was originally drawn up as a vodka-based drink. Bourbon, cognac, or dark rum make great alternatives.
Chill your cocktail glass in the freezer to keep your drink cooler for longer.
This can be served straight up in a coupe glass or served over the rocks in a double old-fashioned glass.

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 30.2g | Protein: 2.2g | Fat: 4.2g | Saturated Fat: 2.5g | Cholesterol: 33mg | Sodium: 31mg | Sugar: 27.1g