Fall Sangria Recipe
My fall sangria is made with Spanish red wine, green apples, oranges, Grand Mariner, maple syrup, fresh rosemary, and cinnamon. It's a light and refreshing sangria with a subtle touch of sweetness from maple syrup.
Servings: 8 servings
Ingredients
- 2 bottles red Spanish wine look for Grenache or Garnacha
- 1/2 cup Grand Marnier Cointreau , or triple sec
- 2 green apples diced
- 1 orange chopped
- 1/4 cup maple syrup or simple syrup
- 2 sprigs fresh rosemary
- 2 cinnamon sticks
- 12 ounces of Soda water seltzer, or sparkling water
- Extra rosemary cinnamon sticks, or ground cinnamon, for garnish
Instructions
- Combine all ingredients (except the soda water) in a pitcher, stir.
- Chill in the fridge for 3-4 hours to let the flavors meld together.
- Serve sangria over ice and top each with a splash of soda water. Serve with a garnish of fresh rosemary and a pinch of ground cinnamon or a cinnamon stick.
Notes
Red sangria is traditionally made with Spanish red wine. Look for Grenache or Garnacha wines. Pinot noir also works. Don't break the bank on expensive wine for sangria.
Nutrition
Serving: 1glass | Calories: 190kcal | Carbohydrates: 19.4g | Protein: 0.4g | Fat: 0.2g | Sodium: 1175mg | Fiber: 1.9g | Sugar: 26.4g