Home Fries Recipe
These diner-style home fries are smothered in a blend of garlic powder, onion powder, and paprika for a flavorful breakfast potato that pairs perfectly with toast, eggs, and bacon.
Servings: 6
Ingredients
- 4 large russet potatoes chopped
- 3 tablespoons olive oil
- 1/2 yellow onion diced
- 2 teaspoons paprika
- 1 teaspoon onion pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley finely chopped
- pinch salt and pepper to taste
Instructions
- Cut potatoes into small cubes. There is no need to peel unless you prefer. Add potatoes to a lidded pot with a big pinch of salt. Top with cold water until covered by 1 inch.
- Cover and bring to a boil. Once boiling, cook for 3-5 minutes or until potatoes are just tender. Do not overboil or they will be too mushy.
- Meanwhile, add onion and 1 tablespoon of olive oil (or butter) to a skillet. Cook until softened. About 5-7 minutes. Remove onion and set aside on a plate.
- Strain potatoes and add to a large skillet with 2 tablespoons of olive oil. Season all over with salt and pepper and saute until starting to crisp and tenderize (about 7-10 minutes). You may need to add more oil as you go.
- Return onions and add spices. Toss until potatoes are fully coated in the seasoning. Continue to cook until the desired texture is reached. Add more salt to taste. You can adjust the color by adding more paprika.
- Top with chopped parsley and serve.
Nutrition
Calories: 234kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 12mg | Potassium: 915mg | Fiber: 3g | Sugar: 1g | Vitamin A: 428IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 2mg