Pear Martini with Elderflower Liqueur Recipe
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
Servings: 1 cocktail
Ingredients
- 2 ounces pear vodka Grey Goose La Poire is the best
- 1/2 ounce elderflower liqueur or try ginger liqueur
- 1 ounce fresh lemon juice
- 1/2-3/4 ounce simple syrup
- sliced pear for garnish
Instructions
- Combine all ingredients in a cocktail shaker with a cup of ice or two large ice cubes.
- Shake for 10 seconds and double strain into a chilled coupe glass. Garnish with pear slices and serve.
Notes
Start with 1/2 ounce of simple syrup and add more as needed—it's likely all you need.
Place your glasses in the freezer to keep them chilled. This helps keep your drinks cooler for longer.
Double straining through a fine mesh strainer removes tiny ice chips. This prevents continued dilution and also improves texture and appearance.
Nutrition
Serving: 1g | Calories: 248kcal | Carbohydrates: 30.4g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 26mg | Fiber: 0.1g | Sugar: 6.6g