Go Back
–+ servings
Print Recipe
5 from 1 vote

Roasted Broccoli with Lemon and Parmesan Recipe

Roasted broccoli with lemon, almonds, and parmesan cheese is baked in the oven with olive oil, parmesan cheese, garlic, fresh lemon juice, salt, and pepper.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side
Cuisine: American
Servings: 4
Author: Shawn Williams

Ingredients

  • 1 1/2 pounds broccoli cut into florets
  • 1/4 cup parmesan cheese
  • 1/4 cup thinly sliced almonds
  • 1 lemon juice squeezed
  • 3 tablespoons olive oil
  • 1-2 garlic cloves minced
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 °F.
  • Combine all ingredients in a large bowl and toss until broccoli is fully coated. Let sit/soak for 45 minutes if you have time to spare, if not, you can bake right away.
  • Transfer to a greased baking sheet and evenly distribute. Bake for 20 min until golden and crisped. Bake for 25 minutes if you prefer crispier broccoli.

Notes

I use a handheld citrus squeezer in 99% of my recipes. You can extract all the juices out of a lemon when using one.

Nutrition

Serving: 1cup of broccoli | Calories: 143kcal | Carbohydrates: 15.3g | Protein: 10.4g | Fat: 6.3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 269mg | Fiber: 5.9g | Sugar: 3.7g