Mai Tai Cocktail Recipe
A true mai tai made with dark rum, gold rum, orgeat (almond-flavored simple syrup), lime juice, orange liqueur, and fresh mint leaves.
Classic rum cocktails. Rum is a distilled spirit that is popular in the Caribbean region. It’s clear unless it undergoes oak barrel aging. It contributes to many tropical favorites such as the mojito, mai tai, and pina colada.
A true mai tai made with dark rum, gold rum, orgeat (almond-flavored simple syrup), lime juice, orange liqueur, and fresh mint leaves.
The classic mojito is a refreshing summer favorite made with white rum, fresh mint leaves, lime juice, simple syrup, and soda water for a little fizz.
A classic frozen or shaken piña colada recipe made with white rum, cream of coconut, and pineapple juice. The perfect ratio for my favorite island/summertime cocktail of all time.
A refreshing tropical cocktail made with dark rum, pineapple juice, lime juice, orgeat, peach liqueur, and angostura bitters.
A boozy classic cocktail made with rum, gin, vodka, tequila, citrus, sugar, and a little cola. A surprisingly refreshing cocktail that resembles a tall glass of iced tea.
Ernest Hemingway’s favorite cocktail—a slight variation on the classic daiquiri.
A classic mojito made with fresh muddled strawberries.
A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.