Simple and delicious roasted fingerling potatoes, oven-fried in duck fat with parmesan and herbs.
Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.
Honey buffalo wings are equal parts sweet and spicy. Roasted in the oven until crispy and tossed in a sticky homemade honey buffalo glaze.
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