Classic shepherd’s pie recipe made in a cast-iron skillet with cream cheese mashed potatoes and a beef mix made with frozen veggies, spices, and a splash of Guinness. It’s everything you need in comfort food.
These sticky ribs are covered in a sweet and smokey dry rub and topped with your favorite BBQ sauce.
A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. A delicious egg-based brunch dish everyone will get behind.
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SPIRITS & TECHNIQUES
GRAB YOUR CAST IRON SKILLET
BROWSE BY
Shawn williams
My name is Shawn, author behind Kitchen Swagger. I’m a food & cocktail enthusiast bringing you my own simple and delicious recipes.
