A food blog with quick and easy recipes
WING ME. Crispy baked honey buffalo wings are sweet, spicy, and ready for game day. Better yet, these wings will please both teams—slightly spicy, but sweet enough to serve as a mild buffalo wing. This past summer, my good friend’s dad challenged me to come up with the perfect honey buffalo wing sauce. We were down on the…
I went to San Diego and came back with fish taco fever. Seriously. Aside from the perfect climate and beautiful ocean views, San Diego also has an awesome food and cocktail scene. Patty and I went on a family trip to visit her sister and on the last night, I only wanted fish tacos. We…
It’s a hot summer evening and let’s face it, no one feels like cooking indoors. In fact, it’s sacrilegious to not spend as much time outside as possible. Grilling pizza is probably not something people even consider, however it’s been a staple in our family for years! And I guarantee it will be some of…
Squid ink pasta with mussels is essentially mussels arrabiata over ‘black’ squid ink pasta. Yes, you heard me correctly, pasta made with actual squid ink, dying it black. Does it taste any different? I’ll let you be the judge of that. Some say it’s stronger than traditional pasta, but honestly I think it’s the novelty of…
It’s finally 85 degrees out on this spring day as I write this post after one of the coldest, longest New England winters I’ve felt in a long time. We didn’t necessarily get a lot of snow, but it wasn’t until this past week that the weather warmed up passed ‘miserable.’ That’s what you’ve got…
The infamous pan-seared porterhouse steak. It’s surely the king of all things beef. The porterhouse is a large cut of beef that contains both the New York strip (sirloin) and filet mignon cut (tenderloin), separated by a bone. It’s the best of both worlds and the ultimate steak for sharing (or not). This recipe all…
I was all about the sazerac before I went to New Orleans and jumped on the sazerac train. A classic cocktail originating in NOLA’s French Quarter in the mid 1800’s. Yes the 1800’s. Something I find to this day, absolutely fascinating. Maybe I’m a nerd, but the idea of sipping a cocktail created nearly 200…
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