A food blog with quick and easy recipes
This post is sponsored by PRE Brands. Pepper crusted blue cheese burgers are OUT OF THIS WORLD. I’m telling you, arguably the world’s greatest patty (besides my wife). The method consists of combining garlic, salt, and blue cheese in a colossal 3/4 inch thick grass-fed beef patty and coating the edges in cracked black peppercorns,…
The infamous pan-seared porterhouse steak. It’s surely the king of all things beef. The porterhouse is a large cut of beef that contains both the New York strip (sirloin) and filet mignon cut (tenderloin), separated by a bone. It’s the best of both worlds and the ultimate steak for sharing (or not). This recipe all…
I was all about the sazerac before I went to New Orleans and jumped on the sazerac train. A classic cocktail originating in NOLA’s French Quarter in the mid 1800’s. Yes the 1800’s. Something I find to this day, absolutely fascinating. Maybe I’m a nerd, but the idea of sipping a cocktail created nearly 200…
You’re obsessed with cheese boards; I’m obsessed with cheese boards. I know it and you know it. But what makes the perfect charcuterie board? As self-proclaimed charcuterie connoisseurs, Patty and I worked on building a well-rounded cheese board for every occasion. Or if you’re like us, you can make a meal out of it (which…
We’ve all been there, your homemade pizza is plain, boring or just missing something. Have I painted your culinary nightmare yet? If so then you’re in the right place. A few years ago I was in your shoes. I rarely made homemade pizza because it was nothing special. I could take it or leave it. Scott…
Get ready for warm weather because I’ve got your new favorite summer-inspired pasta dish on the hook. Pappardelle pasta with shrimp and truffle oil is a spin-off recipe inspired by Tight restaurant in Copenhagen, Denmark. Patty devoured it and I mentally filed it away as my latest and greatest pasta creation. That was almost two…
Grilled chicken kebabs with chimichurri sauce are on fleek. If you’ve never tried chimichurri sauce, it’s an absolute game changer in the realm of sauces. Essentially, chimichurri is a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. You’ll find several steak and chimichurri recipes if you scour the internet,…
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