Lamb Loin Chops with Cognac Butter Recipe
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Kitchen Swagger
Search
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings.