Cast Iron Lamb Loin Chops with Cognac Butter Sauce Recipe
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Easy and delicious lamb lollipops with garlic and rosemary, seared to perfection in a cast iron skillet.