Skillet Shepherd’s Pie Recipe
Classic shepherd’s pie recipe made in a cast-iron skillet with cream cheese mashed potatoes and a beef mix made with frozen veggies, spices, and a splash of Guinness. It’s everything you need in comfort food.
Everything You Need to Know About Sous Vide Steak
A beginners guide to sous vide steak. How to get started and how to cook a flawless steak at home with ease.
Rigatoni Bolognese Recipe
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.
Not Your Mom’s American Chop Suey Recipe
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
Stuffed Poblano Peppers Recipe
Stuffed poblano peppers are filled with ground beef, sautéed corn and black beans, red onions, tomatoes, fresh cilantro, fresh lime juice, and topped with a blend of melted cheese.
Coffee Rubbed Cowboy Steak Recipe
A massive coffee rubbed cowboy steak, pan seared and roasted in the oven for the perfect smokey finish. Topped with rosemary compound butter for a buttery finish.
Carne Asada Street Tacos Recipe
Carne asada street tacos are made with grilled, marinated flank or skirt steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro. They’re super fresh and delicious.
Philly Cheesesteak Sliders Recipe
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
How to Grill Filet Mignon
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Grilled Beef Skewers with Teriyaki Beer Marinade Recipe
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Skillet Flank Steak Fajitas Recipe
Poblano peppers, red onions and medium-rare flank steak rubbed with a spicy blend of Mexican spices. Top with cheese and avocado.
Filet Mignon with Blueberry Glaze Recipe
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
Sirloin Steak with Chimichurri Sauce Recipe
Sirloin steaks topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
Pan-Seared Filet Mignon Recipe
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Pan-Seared Filet Mignon with Red Wine and Balsamic Sauce
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
T-Bone Steak with Garlic and Rosemary Recipe
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
How to Cook Porterhouse Steak
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
Steak and Lobster Tails: Surf and Turf for Two
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Pepper Crusted Blue Cheese Burgers Recipe
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper.
Bacon-Wrapped Filet Mignon with Truffle Butter Recipe
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
