Blackened Fish Tacos Recipe
Easy blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
A collection of both Tex Mex and Mexican-inspired recipes. You’ll find all sorts of cheesy and spicy food and drinks. Everything from authentic guacamole to margaritas, enchiladas, fajitas, and tacos. This just may be the most tasty cuisine of them all.
Easy blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Delicious chicken burrito bowls made with seasoned chicken served over white rice with homemade pico de gallo, chopped avocado, black beans and corn, and a simple creamy lime sauce.
BBQ chicken nachos are a simple one-skillet, gameday appetizer made with BBQ chicken, a healthy dose of shredded Mexican cheese, fresh tomatoes, green onions, salsa, chopped green chilies, chopped black olives, and fresh avocado.
Buttered grilled corn finished with a coating of fresh lime juice, mayonnaise, a sprinkle of grated cotija cheese, and a pinch of chili powder and fresh cilantro.
Sheet pan chicken fajitas made with spice-rubbed chicken and roasted with peppers and onions on a single sheet pan in about 25 minutes.
Slow roasted, crockpot pork carnitas served with corn tortillas, fresh cilantro, diced onions, lime wedges, and a creamy lime sauce for a simple and delicious street taco.
Our favorite authentic guacamole recipe made with a subtle spicy kick and a profound lime twist.
My watermelon margarita is FRESH and refreshing. Made with homemade watermelon juice, fresh lime juice, tequila, triple sec, and simple sugar, it’s literally summer in a glass.
A spicy Italian twist on a familiar feeling tequila cocktail. Picture a tangy margarita with a touch of heat, orange, and bitters.
Stuffed poblano peppers are filled with ground beef, sautéed corn and black beans, red onions, tomatoes, fresh cilantro, fresh lime juice, and topped with a blend of melted cheese.
Carne asada street tacos are made with grilled, marinated flank or skirt steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro. They’re super fresh and delicious.
Stop using margarita mix. A classic and “real” margarita recipe made with tequila, fresh lime juice, triple sec, and simple syrup.
Sweet and savory sesame beef tacos served with creamy avocado sauce and jalapeno mango salsa. Fresh, citrusy, and my new go-to summer taco.
A refreshing, spirit-forward cocktail with a balance of citrus, smoke, sweetness, and a foamy head for the perfect finishing texture.
Poblano peppers, red onions and medium-rare flank steak rubbed with a spicy blend of Mexican spices. Top with cheese and avocado.
Baked salmon with cilantro and lime is a tangy Mexican inspired salmon entrée that is perfect for summer and super easy to clean up.
A real grapefruit margarita made with reposado tequila, fresh grapefruit juice, simple syrup, and triple sec.
My absolute favorite easy weeknight Tex Mex inspired dinner.
A simple spicy shrimp taco served in corn tortillas with shredded cabbage, avocado, cilantro, and creamy lime sauce.
A spicy spin on the classic margarita made with elderflower, honey, and fresh jalepeño.
Ground turkey stuffed peppers are green bell peppers stuffed with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, chopped green chilies, green onions, and a Mexican blend of cheese.
The honey lemon and Grand Marnier margarita is made with Añejo tequila, fresh lemon juice, and honey syrup. A refreshing and warm buzz.
A classic margarita with a touch of elderflower liquor.