Here you’ll find all dessert recipes and dessert cocktails. Chocolate martini’s, digestif’s, ice cream, cakes, pies, bars, and sweet dips.
Irish coffee made with coffee, Irish whiskey, sugar, and frothy whipped cream.
My mother’s ‘famous’ recipe for skillet pumpkin pie.
A rich and simple dark chocolate cheesecake with a serious Oreo twist.
Delicious and refreshingly tart homemade skillet strawberry cobbler served warm with whipped cream or vanilla ice cream.
Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.
Easy and delicious chocolate peanut butter brownies baked with chocolate chips and topped with a rich layer of chocolate ganache and drizzle of peanut butter.
Classic apple crisp is one of my favorite fall desserts. Served warm with vanilla ice cream, it’s the ultimate sweet, tart, and creamy dessert made in a cast iron skillet.
Super easy skillet blueberry cobbler served warm with vanilla ice cream and almond-flavored frosting. Blueberry cobbler has never been so good.
A boozy spin on whipped coffee. Whipped coffee poured over vanilla vodka and Bailey’s Irish Cream. Super simple, easy to make, and creamy. No mixer required.
A gooey warm giant brown butter chocolate chip skillet cookie made in a 9 inch cast iron skillet. The perfect shareable dessert.
A delicious spin on simple crème brûlée made with ground cinnamon. The perfect date-night or celebration dessert.
The ultimate yet simple chocolate martini made with Godiva liqueur.
Crack brownies—delicious and rich dark chocolate brownies topped with melted dark chocolate Reese’s peanut butter cups and sprinkled with sea salt.
Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.
The perfect homemade limoncello recipe made with Everclear, organic lemons, and simple syrup.
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