Eggnog Holiday Cocktail Recipe
Perfect for the holidays, the eggnog cocktail consists of chilled eggnog, Irish cream, and vanilla vodka.
American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
Perfect for the holidays, the eggnog cocktail consists of chilled eggnog, Irish cream, and vanilla vodka.
Creamy butternut squash mac and cheese made with pureed butternut squash and sharp cheddar cheese. Topped with buttered panko and parmesan.
My perfect spicy chicken sandwich made with fried chicken thigh, homemade buffalo sauce, blue cheese coleslaw, dill pickles, fresh cilantro, and a toasted brioche bun.
Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.
Butternut squash pasta recipe made in a sweet and savory butter-based sauce with crispy bacon, parsley, thyme, Parmesan cheese, and Pecorino Romano cheese.
A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.
Delicious baked oysters made with pancetta, butter, shallot, garlic, panko crumbs, parmesan cheese, and baby spinach.
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side.
AdapTable Meals Garlic Butter Sirloin Steak served with savory mashed potatoes and crispy fried onion strings.
Steamed clams made in a creamy beer sauce consisting of cream, beer, butter, garlic, fresh herbs, and cayenne pepper. Always serve with crispy grilled buttered bread.
These grilled turkey burgers are seasoned up with a simple blend of spices and deliver so much juicy flavor.
Easy and delicious chocolate peanut butter brownies baked with chocolate chips and topped with a rich layer of chocolate ganache and drizzle of peanut butter.
A classic New York sour recipe made with bourbon, lemon, simple sugar, egg white, and a red wine float. Frothy, citrusy, and refreshing.
UNREAL BBQ chicken and bacon pizza made with BBQ chicken, BBQ sauce, bacon, caramelized onions, fresh mozzarella cheese, and parmesan cheese.
The Tom Collins is a refreshing classic cocktail made with gin, fresh lemon juice, and simple syrup.
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and of course garlic powder! They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
A classic almond-flavored Dutch baby topped with confectioners sugar, raspberries, and maple syrup.
A delicious frozen protein smoothie featuring Bob’s Red Mill Almond Protein Powder, frozen blueberries, fresh strawberries, almond milk, almond butter, and chia seeds. The perfect post-workout snack or on the go breakfast.
Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.
Pizza fries are an easy gameday appetizer made with 3 ingredients. Waffle fries, pizza sauce, and mozzarella cheese. Grab a fork because these fries are cheesy, saucy, and incredibly addicting.
The easiest roasted chicken thighs recipe made with a simple and delicious dry rub of paprika, garlic powder, and brown sugar.
Chicken pot pie made in a 9-inch cast iron skillet. Filled with shredded chicken, peas, carrots, corn, and creamy gravy and wrapped in a flakey golden pie crust.
My stuffed chicken is filled with shredded mozzarella cheese and homemade basil pesto and then topped with marinara and more mozzarella cheese. It’s baked for about 35 minutes and ready to serve. Simple, cheesy, and delicious.
Classic apple crisp is one of my favorite fall desserts. Served warm with vanilla ice cream, it’s the ultimate sweet, tart, and creamy dessert made in a cast iron skillet.