American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
Need creative dinner ideas for salmon? Look no further.
Grilled swordfish served with homemade lemon, garlic, and parsley compound butter.
Irresistible homemade 2-ingredient peanut butter cups made with vegan chocolate chips and natural creamy peanut butter.
Baked cod in a crispy coating made with crushed Triscuits and chipotle mayonnaise.
Simple grilled salmon topped with basil and garlic infused compound butter.
Pan-seared porterhouse steak prepared with homemade horseradish sauce, chimichurri sauce, and au poivre sauce.
Maple bourbon cornbread is sweetened with maple syrup and boozed up with a splash of bourbon.
Crispy smashed baby potatoes topped with homemade basil pesto.
Pan-seared filet mignon wrapped in bacon and topped with herb butter. A simple and delicious date-night-worthy meal.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
Easy roasted chicken thighs made with a simple and delicious dry rub of garlic, onion, paprika, cayenne, brown sugar, and nutmeg.
Crispy roasted restaurant-style brussels sprouts drizzled with honey and balsamic glaze. The perfect sweet and savory veggie to obsess over.
The tuxedo no. 2 is a fantastic riff on the classic gin martini made with dry gin, dry vermouth, absinthe, maraschino liqueur, orange bitters, and a lemon twist.
Simple and delicious roasted fingerling potatoes, oven-fried in duck fat with parmesan and herbs.
Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.
Honey buffalo wings are equal parts sweet and spicy. Roasted in the oven until crispy and tossed in a sticky homemade honey buffalo glaze.
Pan-seared steak with a simple coffee rub delivers a dreamy crust and juicy inside.
My cream cheese mashed potatoes are buttery, silky smooth, and creamy, and taste a lot like fancy steakhouse mashed potatoes.
Perfectly roasted red potatoes with an ultra-tender inside and golden crisp exterior. Brushed with garlic butter for the ultimate finish.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Steak tips marinated in a homemade beer-based teriyaki marinade.
Simple blackened salmon topped with cilantro lime compound butter.
Tender sweet potato, runny baked egg, crispy bacon, green onion, everything bagel seasoning, and fresh homemade basil pesto belong in the brunch hall of fame.
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