Gold Rush Cocktail With a Rosemary Twist
A twist on the classic gold rush cocktail made with bourbon, lemon, honey, Apple Jack brandy, and fresh rosemary. A smooth, citrusy, and refreshing whiskey cocktail with fall vibes.
All whiskey cocktails. Whiskey is a distilled spirit made from fermented grain mash. Here you’ll find scotch, bourbon, and Canadian whiskey cocktails.
A twist on the classic gold rush cocktail made with bourbon, lemon, honey, Apple Jack brandy, and fresh rosemary. A smooth, citrusy, and refreshing whiskey cocktail with fall vibes.
My bourbon Hot Toddy, made with honey, fresh lemon juice, and a cinnamon stick, is sure to be the pick-me-up you need to get through the winter months.
Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.
A classic whiskey sour cocktail recipe made with bourbon, lemon, simple sugar, and egg white. Frothy, citrusy, and refreshing.
The paper plane is a citrusy cocktail most similar to the characteristics of a more bitter whiskey sour or sidecar. It’s smooth, warm, and refreshing.
A cognac and lemon twist on the classic boulevardier cocktail made with bourbon, cognac, Campari and sweet vermouth.
San Francisco inspired Irish coffee made with coffee, Irish whiskey, sugar, and easy, frothy homemade whipped cream.
Your favorite bourbon infused with dried figs and vanilla beans. Perfect for an Old Fashioned or sipping on the rocks.
The official cocktail of the Kentucky Derby. Bourbon, mint, simple syrup, and plenty of crushed ice.
How to make the classic old fashioned drink the right way. Bourbon, bitters, simple syrup (sugar cube), and an orange peel.
The Manhattan drink made two slightly different ways (classic versus perfect). Either way, it’s always constructed with bourbon, vermouth, and bitters.
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
An obscure, yet highly delicious Prohibition-Era cocktail made with rye, dry vermouth, orange bitters, and a touch of grenadine.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.