Philly Cheesesteak Sliders Recipe
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
Baked Lobster Tails Recipe
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
Grilled Flank Steak Skewers with Teriyaki Beer Marinade Recipe
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Crispy Avocado Fries Recipe
Soft on the inside, with a crispy coating, avocado fries are the perfect deep-fried savory snack or appetizer.
Chicken Parmesan Calzone Recipe
The only calzone recipe you’ll ever need—a chicken parm calzone filled with crispy chicken, Parmesan, and mozzarella cheeses.
Beer Steamed Mussels Recipe
Why steam mussels in wine when you can steam them in your favorite beer?
How to Build the Perfect Charcuterie Board
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
Tequila Lime Chicken Wings Recipe
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Mussels in Red Sauce Recipe
Mussels steamed in a delicious spicy arrabiata sauce with fresh parsley, garlic, and cream.
Steamed Clams in Creamy Beer Sauce Recipe
Clams steamed with cream, beer, garlic, and herbs. It’s as simple as that.
Baked Honey Buffalo Wings Recipe
These wings are equal parts sweet and spicy. Made with honey and buffalo sauce and baked in the oven until crispy.
Baked Craft Beer Fries Recipe
Hand cut, baked fries soaked in a strong IPA or ale before baking.
Buffalo Chicken Rangoons Recipe
A twist on the classic crab rangoon. Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton.
Grilled Pesto Shrimp Skewers Recipe
Easy and delicious grilled pesto shrimp skewers loaded with pesto sauce, garlic, and fresh lemon juice.
Pan Seared Scallops with Lemon Butter Recipe
Sea scallops seared in a cast iron skillet with a lemon and herb butter sauce.
