Shakshuka Recipe
Shakshuka is a delicious Maghrebi dish comprised of simmered chopped tomatoes with spices, peppers, and onions topped with baked runny eggs, feta, and fresh cilantro.
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A collection of skillet recipes made using the most versatile pan in the kitchen! Not all of these recipes absolutely require a cast iron skillet, however the outcome may be improved and or the recipe is easier to make with the versatility of my favorite pan.
Shakshuka is a delicious Maghrebi dish comprised of simmered chopped tomatoes with spices, peppers, and onions topped with baked runny eggs, feta, and fresh cilantro.
Pan-seared porterhouse steak prepared with homemade horseradish sauce, chimichurri sauce, and au poivre sauce.
The chicken pesto panini with mozzarella is made in a cast iron skillet with basil pesto roma tomato, balsamic glaze, and fresh mozzarella. No panini press required.
Maple bourbon cornbread is sweetened with maple syrup and boozed up with a splash of bourbon.
Pan-seared filet mignon wrapped in bacon and topped with herb butter. A simple and delicious date-night-worthy meal.
Easy roasted chicken thighs made with a simple and delicious dry rub of garlic, onion, paprika, cayenne, brown sugar, and nutmeg.
Simple homemade, baked gnocchi bolognese topped with melted mozzarella cheese. A simple and delicious authentic Italian recipe.
Ground turkey stuffed peppers made with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.
Pan-seared steak with a simple coffee rub delivers a dreamy crust and juicy inside.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, green chilies, and lots of cheese.
Pan-seared salmon topped with a creamy avocado and basil sauce.
My skillet fajitas are made with simple marinated flank steak and seasoned peppers and onions.
Simple homemade pizza cooked in a cast iron skillet. A cast iron skillet acts as a very hot, heat-retaining surface that cooks crust rapidly for a crispy and fluffy finish.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Steak tips marinated in a homemade beer-based teriyaki marinade.
Simple blackened salmon topped with cilantro lime compound butter.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings.
Grilled bratwurst, caramelized beer onions, and fresh homemade beer pretzel buns made and served with Festbier lager. The ultimate Oktoberfest-themed bite.
Summer squash, onion, and bell pepper tossed in marinara and topped with shredded mozzarella and cheddar cheese. A cheesy baked Italian-inspired family favorite.
Grilled chicken topped with thinly sliced roma tomatoes, melted mozzarella cheese, fresh chopped basil, and a drizzle of balsamic reduction. It’s a simple yet elegant dish packed with so much flavor.