Blackened Fish Tacos Recipe
Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
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A collection of skillet recipes made using the most versatile pan in the kitchen! Not all of these recipes absolutely require a cast iron skillet, however the outcome may be improved and or the recipe is easier to make with the versatility of my favorite pan.
Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.
Pan-seared steak with a simple coffee rub delivers a dreamy crust and juicy inside.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, green chilies, and lots of cheese.
Pan-seared salmon topped with a creamy avocado and basil sauce.
My skillet fajitas are made with simple marinated flank steak and seasoned peppers and onions.
Simple homemade pizza cooked in a cast iron skillet. A cast iron skillet acts as a very hot, heat-retaining surface that cooks crust rapidly for a crispy and fluffy finish.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Steak tips marinated in a homemade beer-based teriyaki marinade.
Simple blackened salmon topped with cilantro lime compound butter.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings.
Grilled bratwurst, caramelized beer onions, and fresh homemade beer pretzel buns made and served with Festbier lager. The ultimate Oktoberfest-themed bite.
Summer squash, onion, and bell pepper tossed in marinara and topped with shredded mozzarella and cheddar cheese. A cheesy baked Italian-inspired family favorite.
Grilled chicken topped with thinly sliced roma tomatoes, melted mozzarella cheese, fresh chopped basil, and a drizzle of balsamic reduction. It’s a simple yet elegant dish packed with so much flavor.
Sea scallops seared in a cast iron skillet with a lemon and herb butter sauce.
Sweet and spicy Asian-inspired honey garlic chicken thighs served over jasmine rice.
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.
Chicken birria tacos are made with shredded rotisserie chicken and a quick savory sauce. It’s a simplified fried taco recipe that can be made in under 30 minutes.
Creamy Tuscan chicken and pasta is a simple and delicious meal featuring pan-seared chicken, Gamelli pasta, and a fresh creamy sauce.
Creamy butternut squash mac and cheese made with pureed butternut squash and sharp cheddar cheese. Topped with buttered panko and parmesan.
Classic lasagna made in a 12 inch cast iron skillet. This recipe features a meat sauce, mozzarella and ricotta filling, and a final layer of broiled fresh mozzarella.
The easiest French toast recipe you will EVER bake. No overnight waiting and perfect for a crowd. Dusted with powdered sugar and brown sugar, it literally tastes like fried dough topped with maple syrup.