Asian

All delicious recipes inspired by Asian cuisine. Some of your favorite Japanese and Chinese inspired appetizers and entrees. Chinese takeout-inspired recipes like orange cauliflower, sweet and spicy chicken, fried rice, rangoons, Asian noodles, and more.

Beef Bulgogi Bowls Recipe

Beef bulgogi bowls is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled cucumber, shredded carrots, and fresh cilantro.

Beef and Broccoli Recipe

Easy beef and broccoli bowls made with flank steak and broccoli. Stir-fried in a simple and delicious homemade sauce and served over white rice.

Crab Rangoons Recipe

A simple classic crab rangoon made with canned crab meat and cream cheese. Folded and deep-fried for a golden crispy and delicious appetizer.

Whipped Coffee Cocktail

A boozy spin on whipped coffee. Whipped coffee poured over vanilla vodka and Bailey’s Irish Cream. Super simple, easy to make, and creamy. No mixer required.

Honey Sriracha Brussels Sprouts Recipe

Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.

Hibachi Chicken & Broccoli Recipe

Hibachi chicken is a REALLY simple Japanese inspired chicken recipe cooked with soy sauce and butter. It’s delicious and goes exceptionally well with fried rice.

Buffalo Chicken Rangoons Recipe

A twist on the classic crab rangoon. Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton.