My beef bulgogi is a delicious Korean-inspired recipe made with savory beef served over jasmine rice with a fried egg, shaved cucumber, shredded carrots, and fresh cilantro.
Sweet, tangy, and spicy chicken thighs served over jasmine rice. A simple homemade spin on classic takeout.
A simple hibachi-inspired fried rice recipe made with white rice, butter, soy sauce, and veggies.
My ramen bowls feature fresh veggies, garlic, ginger, a soft-boiled egg, and roasted chicken. It’s the perfect Asian-inspired dish that tastes super fresh and delicious thanks to ginger, mushrooms, and cilantro.
Sweet and spicy Asian-inspired honey garlic chicken thighs served over jasmine rice.
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and
Tender and delicious grilled Kalbi beef Korean style short ribs prepared in a sweet and savory marinade and served with white rice and Asian cucumber salad.
A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.
Simple sweet and savory plant-based honey sriracha meatballs served over jasmine rice with shaved cucumber and shredded carrots.
A healthier spin on classic coconut shrimp. Thanks to an air fryer, they’re crispy, savory, a little sweet, and really easy to make right at home.
Easy beef and broccoli bowls made with flank steak and broccoli. Stir-fried in a simple and delicious homemade sauce and served over white rice.
A simple classic crab rangoon made with canned crab meat and cream cheese. Folded and deep-fried for a golden crispy and delicious appetizer.
A boozy spin on whipped coffee. Whipped coffee poured over vanilla vodka and Bailey’s Irish Cream. Super simple, easy to make, and creamy. No mixer required.
Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.
Grilled chicken thighs marinated in honey, olive oil, sriracha, soy sauce, and lime juice. It’s a sweet, tangy, and subtly spicy marinade that everyone will love.
Coconut curry chicken and rice noodles is a creamy stir-fried noodle dish with chicken, broccoli and cilantro. It’s warm, spicy, and out-of-this-world good.
Hibachi chicken is a REALLY simple Japanese inspired chicken recipe cooked with soy sauce and butter. It’s delicious and goes exceptionally well with fried rice.
Inspired by the popular Southeast Asian dish, chicken satay. A generously seasoned, grilled chicken skewer served with homemade Thai peanut dipping sauce.
Orange cauliflower is made with an orange sticky sauce made from honey, fresh orange juice, sriracha, garlic, soy sauce, and ground ginger.
Baked salmon topped with a sweet ginger glaze made with fresh ginger, honey, lime juice, and a pinch of sriracha.
A twist on the classic crab rangoon. Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton.
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