Grilled crostini topped with thinly sliced grilled tenderloin steak and homemade Argentinian chimichurri sauce.
Garlic bread made with roasted garlic, butter, olive oil, fresh parsley, and red pepper flakes. A simple and delicious side for Italian dinners.
Maple bourbon cornbread is sweetened with maple syrup and boozed up with a splash of bourbon.
Crispy smashed baby potatoes topped with homemade basil pesto.
Simple cilantro lime rice made with fresh cilantro, lime juice, olive oil, and salt.
Crispy roasted restaurant-style brussels sprouts drizzled with honey and balsamic glaze. The perfect sweet and savory veggie to obsess over.
Simple and delicious roasted fingerling potatoes, oven-fried in duck fat with parmesan and herbs.
My cream cheese mashed potatoes are buttery, silky smooth, and creamy, and taste a lot like fancy steakhouse mashed potatoes.
Perfectly roasted red potatoes with an ultra-tender inside and golden crisp exterior. Brushed with garlic butter for the ultimate finish.
A simple hibachi-inspired fried rice recipe made with white rice, butter, soy sauce, and veggies.
Fresh homemade basil pesto made with basil, parmesan cheese, pine nuts, garlic, and olive oil. Perfect for pasta, pizza, sandwiches, and more.
Baked French fries finished with Parmesan cheese and truffle oil.
A simple rotini pasta salad recipe made with fresh basil pesto as the dressing. Cucumber, kalamata olives, red onion, cherry tomatoes, and fresh mozzarella all come together for a fresh and flavorful side dish.
Creamy butternut squash mac and cheese made with pureed butternut squash and sharp cheddar cheese. Topped with buttered panko and parmesan.
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side.
Buttered grilled corn finished with a coating of fresh lime juice, mayonnaise, a sprinkle of grated cotija cheese, and a pinch of chili powder and fresh cilantro.
Hearty Italian wedding soup recipe made with a mixture of tender mini meatballs, fresh carrots, escarole, and onion, orzo, and savory broth.
Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.
Who said healthier came at the cost of flavor? Simple, hand cut baked sweet potato fries seasoned with garlic powder, paprika, salt and pepper.
Roasted broccoli with lemon and Parmesan cheese is baked in the oven with olive oil, Parmesan cheese, garlic, fresh lemon juice, salt, and pepper.
The perfect sauce for seafood or pasta, creamy avocado sauce is made with avocado, basil, cream, garlic, and fresh lemon juice.
Orange cauliflower is made with an orange sticky sauce made from honey, fresh orange juice, sriracha, garlic, soy sauce, and ground ginger.
Traditional Irish bread is a must have on Saint Patrick’s Day. A slightly sweeter, and way more delicious Irish bread than you’re used to.
Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.
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