Bloody Mary Recipe
Is there a better brunch cocktail than the bloody mary? This is an easy and delicious standard bloody mary recipe just waiting to be garnished.
Only true classic cocktail recipes made with authentic cocktail techniques and ingredients. Jump into history with me as I show you classic cocktail recipes from the Prohibition-Era as well as modern-day classics. If it did not withstand the test of time, you won’t find it here.
Is there a better brunch cocktail than the bloody mary? This is an easy and delicious standard bloody mary recipe just waiting to be garnished.
A boozy classic cocktail made with rum, gin, vodka, tequila, citrus, sugar, and a little cola. A surprisingly refreshing cocktail that resembles a tall glass of iced tea.
My bourbon Hot Toddy, made with honey, fresh lemon juice, and a cinnamon stick, is sure to be the pick-me-up you need to get through the winter months.
Manhattan lovers listen up. The Brooklyn cocktail is a classic whiskey drink made with maraschino liqueur, dry vermouth, and bitters.
A classic whiskey sour cocktail recipe made with bourbon, lemon, simple sugar, and egg white. Frothy, citrusy, and refreshing.
The French martini a fruity cocktail with notes of vanilla, orange, and pineapple. It’s made with vodka, Chambord raspberry liqueur, and pineapple juice.
The paper plane is a citrusy cocktail most similar to the characteristics of a more bitter whiskey sour or sidecar. It’s smooth, warm, and refreshing.
The Bee’s Knees cocktail is a classic Prohibition-Era cocktail made with gin, lemon juice, and honey syrup.
A cognac and lemon twist on the classic boulevardier cocktail made with bourbon, cognac, Campari and sweet vermouth.
San Francisco inspired Irish coffee made with coffee, Irish whiskey, sugar, and easy, frothy homemade whipped cream.
The Negroni cocktail is a classic cocktail originating in Florence, Italy. Made with equal parts gin, sweet vermouth, and Campari.
Stop using margarita mix. A classic and “real” margarita recipe made with tequila, fresh lime juice, triple sec, and simple syrup.
The official cocktail of the Kentucky Derby. Bourbon, mint, simple syrup, and plenty of crushed ice.
The Sidecar is one of my favorite classic cocktails, consisting of cognac, orange liqueur, and fresh lemon juice. A citrusy refreshing classic.
How to make the classic old fashioned drink the right way. Bourbon, bitters, simple syrup (sugar cube), and an orange peel.
A traditional cosmopolitan cocktail recipe made with vodka, triple sec, cranberry juice, and fresh lime juice.
The Manhattan drink made two slightly different ways (classic versus perfect). Either way, it’s always constructed with bourbon, vermouth, and bitters.
Ernest Hemingway’s favorite cocktail—a slight variation on the classic daiquiri.
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
The classic gin martini made with orange bitters and lemon peel twist. Sorry no olives here.
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
An obscure, yet highly delicious Prohibition-Era cocktail made with rye, dry vermouth, orange bitters, and a touch of grenadine.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.