Marcella Hazan’s Tomato Sauce
Marcella Hazan’s famous tomato sauce is a simple and delicious 3 ingredient sauce that comes together in 45 minutes.
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Planning your dinner menu for Christmas Day, Christmas Eve or New Year’s Eve? I’ve got you covered. Below are popular holiday recipes and celebration meals such as my pan-seared filet mignon, steamed lobster, and baked oysters.
You can also toast the holidays with some of my favorite cocktails such as the Old Fashioned, Aviation, Sidecar, and French 75 cocktail.
Marcella Hazan’s famous tomato sauce is a simple and delicious 3 ingredient sauce that comes together in 45 minutes.
Grilled crostini topped with thinly sliced grilled tenderloin steak and homemade Argentinian chimichurri sauce.
Irresistible homemade 2-ingredient peanut butter cups made with vegan chocolate chips and natural creamy peanut butter.
Pan-seared porterhouse steak prepared with homemade horseradish sauce, chimichurri sauce, and au poivre sauce.
Crispy smashed baby potatoes topped with homemade basil pesto.
Pan-seared filet mignon wrapped in bacon and topped with herb butter. A simple and delicious date-night-worthy meal.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
The tuxedo no. 2 is a fantastic riff on the classic gin martini made with dry gin, dry vermouth, absinthe, maraschino liqueur, orange bitters, and a lemon twist.
Simple homemade, baked gnocchi bolognese topped with melted mozzarella cheese. A simple and delicious authentic Italian recipe.
Squid ink pasta with mussels is an incredibly simple and elegant dish made with squid ink pasta, mussels, marinara, garlic, shaved parmesan, and fresh basil.
Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.
Pan-seared steak with a simple coffee rub delivers a dreamy crust and juicy inside.
My cream cheese mashed potatoes are buttery, silky smooth, and creamy, and taste a lot like fancy steakhouse mashed potatoes.
Perfectly roasted red potatoes with an ultra-tender inside and golden crisp exterior. Brushed with garlic butter for the ultimate finish.
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.
Irish coffee made with coffee, Irish whiskey, sugar, and frothy whipped cream.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Fig pizza made with fig jam and topped with fresh mozzarella, prosciutto, arugula, and a balsamic reduction.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings.
A rich and simple dark chocolate cheesecake with a serious Oreo twist.
A fall-inspired Manhattan cocktail recipe made with bourbon, maple syrup, black walnut bitters, and orange peel.
A simple and delicious creamy mushroom pasta made with mushrooms, shallots, garlic, cream, white wine, and parmesan cheese.