Pasta recipes inspired by Italy and beyond. Cheesy gnocchi recipes, creamy pasta, seafood-based pasta recipes, pesto pasta, bolognese, and all of your pasta favorites. Don’t forget the Parmesan cheese.
Marcella Hazan’s famous tomato sauce is a simple and delicious 3 ingredient sauce that comes together in 45 minutes.
Pappardelle pasta served in a cream-based sauce with shrimp, garlic, shallots, wine, cherry tomatoes, and lime juice.
Simple homemade, baked gnocchi bolognese topped with melted mozzarella cheese. A simple and delicious authentic Italian recipe.
Squid ink pasta with mussels is an incredibly simple and elegant dish made with squid ink pasta, mussels, marinara, garlic, shaved parmesan, and fresh basil.
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.
Easy pesto shrimp pasta made with fresh homemade pesto and shrimp sauteed in garlic and olive oil.
Cacio e pepe is a classic Roman-born pasta dish made with pecorino romano cheese and ground black pepper.
Homemade sweet potato gnocchi prepared in a buttery sauce with bacon, shallots, garlic, brown sugar, cinnamon, nutmeg, thyme, and rosemary.
A simple and delicious creamy mushroom pasta made with mushrooms, shallots, garlic, cream, white wine, and parmesan cheese.
Simple and delicious homemade linguini made with fresh homemade basil pesto. My take on an authentic Italian classic dish made from scratch without a pasta maker.
A simple rotini pasta salad recipe made with fresh basil pesto as the dressing. Cucumber, kalamata olives, red onion, cherry tomatoes, and fresh mozzarella all come together for a fresh and flavorful side dish.
Creamy butternut squash mac and cheese made with pureed butternut squash and sharp cheddar cheese. Topped with buttered panko and parmesan.
I love incorporating sweet and spicy Italian sausage into my pasta dishes. Italian sausage adds a hearty, rich, and filling element to simple pasta recipes. Below are 9 Italian sausage
Classic lasagna made in a 12 inch cast iron skillet. This recipe features a meat sauce, mozzarella and ricotta filling, and a final layer of broiled fresh mozzarella.
Butternut squash pasta recipe made in a sweet and savory butter-based sauce with crispy bacon, parsley, thyme, Parmesan cheese, and Pecorino Romano cheese.
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side.
Creamy pasta tossed with tender broccoli and thinly sliced chicken. It’s a full meal with everything you need. That’s what I love about it. Veggies, protein, carbs all in one bowl.
Pasta in vodka sauce is a really easy ‘from scratch’ sauce to make with your most basic ingredients. Plus it’s on the table in about 25 minutes or less.
A whole new take on the classic dish. Spaghetti tossed in marinara and baked with simple homemade meatballs with a melted layer of an Italian blend of cheeses.
This cheesy baked rigatoni is layered with rigatoni, ricotta cheese, ground sweet Italian sausage and beef, fresh mozzarella, and topped with fresh chopped basil and parmesan cheese.
Savory lobster mac and cheese made with fresh lobster, sharp cheddar cheeses, and topped with crunchy croutons.
A simplified pasta alla norma recipe made with roasted eggplant, canned plum tomatoes, fresh basil, breadcrumbs, and grated ricotta salata. Delicious and weeknight approved.
Classic buttery, garlicky, and citrusy shrimp scampi served over Israeli couscous. Easy and ready in 15 minutes (plus optional marinating).
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
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