Perfect Porterhouse Steak for Two Recipe A massive pan-seared porterhouse steak, prepared with the swagger method, perfect for 2-3 people.

Sazerac Cocktail Recipe The official cocktail of New Orleans. Rye, sugar, Peychaud's bitters, absinthe, and lemon peel.

How to Build the Perfect Charcuterie Board An assortment of our favorite meats and cheeses for the perfect charcuterie board.

Pappardelle with Truffle Oil and Shrimp Recipe Pappardelle served in a cream-based sauce with butter, garlic, cherry tomatoes, lime, truffle oil and shallots.

Grilled Chicken Kebabs with Chimichurri Sauce Recipe Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.

Coconut Crusted Cod Recipe Crispy baked coconut cod breaded with shredded coconut and panko crumbs.

Pesto Pasta with Chicken Recipe My go-to pasta dish made with fresh homemade basil pesto

Manhattan Cocktail Recipe My favorite cocktail—perfectly constructed.

Aperol Spritz Recipe The most refreshing Italian cocktail—prosecco, aperol, and orange.

Butternut Squash Pizza Recipe Pizza made with fontina and pecorino cheese, red onions, butternut squash, bacon and rosemary infused olive oil.

Skillet Pumpkin Pie Recipe My mother's recipe for skillet pumpkin pie.

One-Skillet Turkey Stuffed Bell Peppers Recipe Ground turkey, cheese, onions, cilantro, and spices—healthy, simple, and delicious.