Pan-Seared Filet Mignon with Red Wine and Balsamic Reduction Filet mignon covered with a thick red wine and balsamic reduction, inspired by Acqua Al 2 in Florence, Italy.
Truffle Ketchup: Truffle Oil & Ketchup One of my favorite kitchen hacks for truffle flavored fries, inspired by Portland’s Duckfat restaurant.
Spicy Shrimp Tacos with Creamy Lime Sauce A simple shrimp taco served in corn tortillas with shredded cabbage, avocado, cilantro, and creamy lime sauce.
How to Grill The Best Pizza You’ve Ever Had Perfect, crispy grilled pizza that will rival anything you've ever had at your favorite pizza spot.
Spicy Squid Ink Pasta with Mussels Recipe Mussels prepared in a spicy arrabiata sauce over squid ink spaghetti.
Perfect Porterhouse Steak for Two Recipe A massive pan-seared porterhouse steak, prepared with the swagger method, perfect for 2-3 people.
Sazerac Cocktail Recipe The official cocktail of New Orleans. Rye, sugar, Peychaud's bitters, absinthe, and lemon peel.
How to Build the Perfect Charcuterie Board An assortment of our favorite meats and cheeses for the perfect charcuterie board.
Pappardelle with Truffle Oil and Shrimp Recipe Pappardelle served in a cream-based sauce with butter, garlic, cherry tomatoes, lime, truffle oil and shallots.
Grilled Chicken Kebabs with Chimichurri Sauce Recipe Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
