Get The Beginner's Guide To
Essential Cocktails
Cooking With Beer
Cooking with beer adds a complex dimension to a variety of dishes, imparting rich and malty flavors that can enhance the overall taste experience.
The effervescence of beer can be used to tenderize meats (such as steak tip marinades), while its unique hoppy or malty notes can infuse a distinct character into stews, soups, and sauces. From beer-battered fish to beer-infused chili, the versatility of beer in the kitchen is vast.
As Seen In
