Main Course

All dinner and lunch recipes. The main course includes recipes including, but not limited to beef, pork, chicken, turkey, lamb, steak, pasta, pizza and so much more from a variety of different cuisines around the world. Everything from simple dinners, meals for a crowd, weeknight dinners, and fancy date-night dinners.

Chicken Pesto Panini Recipe

The chicken pesto panini with mozzarella is made in a cast iron skillet with basil pesto roma tomato, balsamic glaze, and fresh mozzarella. No panini press required.

Spicy Shrimp Tacos Recipe

Dry-rubbed shrimp blackened in a medley of spices served with toasted corn tortillas, shredded cabbage, fresh cilantro, and avocado salsa.

Carne Asada Tacos Recipe

Carne asada tacos are made with grilled, marinated steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro.

Squid Ink Pasta with Mussels Recipe

Squid ink pasta with mussels is an incredibly simple and elegant dish made with squid ink pasta, mussels, marinara, garlic, shaved parmesan, and fresh basil.

Blackened Fish Tacos Recipe

Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.

How to Reverse Sear Steak

Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.

Honey Buffalo Wings Recipe

Honey buffalo wings are equal parts sweet and spicy. Roasted in the oven until crispy and tossed in a sticky homemade honey buffalo glaze.

How to Grill Pizza

Grilled pizza shares some of the much-desired tastes and textures of your favorite crispy brick oven pizza.

Rigatoni Bolognese Recipe

Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.

How to Make Cast Iron Skillet Pizza

Simple homemade pizza cooked in a cast iron skillet. A cast iron skillet acts as a very hot, heat-retaining surface that cooks crust rapidly for a crispy and fluffy finish.

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