Blackened Salmon Tacos Recipe
Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.
Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.
This southwest chicken skillet is a mix of ground chicken, rice, chopped peppers and onions, and taco seasoning, topped with a blend of Mexican cheeses, chopped tomatoes, fresh cilantro, and a drizzle of sour cream.
Skillet chicken fajitas are made in a cast-iron skillet with thinly sliced chicken and sauteed peppers and onions, all tossed in a blend of your favorite Mexican spices.
The easiest roasted chicken thighs recipe made with a simple and delicious dry rub of paprika, garlic powder, and brown sugar.
Creamy pasta tossed with tender broccoli and thinly sliced chicken. It’s a full meal with everything you need. That’s what I love about it. Veggies, protein, carbs all in one bowl.
Easy blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Chicken pot pie made in a 9-inch cast iron skillet. Filled with shredded chicken, peas, carrots, corn, and creamy gravy and wrapped in a flakey golden pie crust.
Pasta in vodka sauce is a really easy ‘from scratch’ sauce to make with your most basic ingredients. Plus it’s on the table in about 25 minutes or less.
My stuffed chicken is filled with shredded mozzarella cheese and homemade basil pesto and then topped with marinara and more mozzarella cheese. It’s baked for about 35 minutes and ready to serve. Simple, cheesy, and delicious.
Delicious chicken burrito bowls made with seasoned chicken served over white rice with homemade pico de gallo, chopped avocado, black beans and corn, and a simple creamy lime sauce.
BBQ chicken nachos are a simple one-skillet, gameday appetizer made with BBQ chicken, a healthy dose of shredded Mexican cheese, fresh tomatoes, green onions, salsa, chopped green chilies, chopped black olives, and fresh avocado.
Classic and easy Crock-Pot chili recipe made with beef, beans, chipotle chilies, onions. tomatoes, spices, and Guinness. Delicious, set-it-and-forget-it recipe.
An easy chicken piccata recipe made with thinly sliced chicken tossed in a simple piccata sauce that consists of white wine, chicken broth, capers, fresh lemon juice, butter, and garlic.
Simple baked buffalo chicken stuffed with a creamy buffalo filling made with cream cheese, shredded mozzarella cheese, buffalo sauce, finely chopped celery, and blue cheese crumbles.
A whole new take on the classic dish. Spaghetti tossed in marinara and baked with simple homemade meatballs with a melted layer of an Italian blend of cheeses.
Simple marinated teriyaki chicken skewered with fresh pineapple, green peppers, and red onions. Super fresh and the perfect blend of sweet and savory.
Deliciously crispy air fried wings tossed in a simple dry rub consisting of garlic powder, onion powder, paprika, brown sugar, salt, and pepper.
Beef bulgogi bowls is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled cucumber, shredded carrots, and fresh cilantro.
Easy beef and broccoli bowls made with flank steak and broccoli. Stir-fried in a simple and delicious homemade sauce and served over white rice.
A simple rotini pasta salad recipe made with fresh basil pesto as the dressing. Cucumber, kalamata olives, red onion, cherry tomatoes, and fresh mozzarella all come together for a fresh and flavorful side dish.
One-pot chicken & cilantro lime rice is as simple as it sounds. Pan-seared chicken thighs cooked in a dutch oven with fresh cilantro and lime jasmine rice.
Baked chicken topped with thinly sliced tomato and fresh mozzarella cheese and finished with fresh chopped basil and a balsamic reduction.
A smashed burger is at the key to replicating your favorite fast food joint’s irresistible burger. Thin juicy beef patties topped with cheddar cheese and stacked for the most amazing homemade double cheeseburger you will ever make.
A simple classic crab rangoon made with canned crab meat and cream cheese. Folded and deep-fried for a golden crispy and delicious appetizer.