The chicken pesto panini with mozzarella is made in a cast iron skillet with basil pesto roma tomato, balsamic glaze, and fresh mozzarella. No panini press required.
Fancy pizza made with fontina and pecorino cheese, sautéed red onions, butternut squash, bacon, and fresh rosemary.
Pan-seared filet mignon wrapped in bacon and topped with herb butter. A simple and delicious date-night-worthy meal.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
Pappardelle pasta served in a cream-based sauce with shrimp, garlic, shallots, wine, cherry tomatoes, and lime juice.
Dry-rubbed shrimp blackened in a medley of spices served with toasted corn tortillas, shredded cabbage, fresh cilantro, and avocado salsa.
Easy roasted chicken thighs made with a simple and delicious dry rub of garlic, onion, paprika, cayenne, brown sugar, and nutmeg.
Simple homemade, baked gnocchi bolognese topped with melted mozzarella cheese. A simple and delicious authentic Italian recipe.
Carne asada tacos are made with grilled, marinated steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro.
Ground turkey stuffed peppers made with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Squid ink pasta with mussels is an incredibly simple and elegant dish made with squid ink pasta, mussels, marinara, garlic, shaved parmesan, and fresh basil.
Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.
Honey buffalo wings are equal parts sweet and spicy. Roasted in the oven until crispy and tossed in a sticky homemade honey buffalo glaze.
Grilled pizza shares some of the much-desired tastes and textures of your favorite crispy brick oven pizza.
Pan-seared steak with a simple coffee rub delivers a dreamy crust and juicy inside.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, green chilies, and lots of cheese.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.
My skillet fajitas are made with simple marinated flank steak and seasoned peppers and onions.
Simple homemade pizza cooked in a cast iron skillet. A cast iron skillet acts as a very hot, heat-retaining surface that cooks crust rapidly for a crispy and fluffy finish.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Fig pizza made with fig jam and topped with fresh mozzarella, prosciutto, arugula, and a balsamic reduction.
Sweet, tangy, and spicy chicken thighs served over jasmine rice. A simple homemade spin on classic takeout.
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