A collection of my favorite seafood recipes. Everything from steamed lobster to simple fish tacos. Salmon in foil, pan-seared scallops, easy surf and turf, mussels, clams, shrimp, seafood pasta and more.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
Dry-rubbed shrimp blackened in a medley of spices served with toasted corn tortillas, shredded cabbage, fresh cilantro, and avocado salsa.
Squid ink pasta with mussels is an incredibly simple and elegant dish made with squid ink pasta, mussels, marinara, garlic, shaved parmesan, and fresh basil.
Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Simple blackened salmon topped with cilantro lime compound butter.
Sea scallops seared in a cast iron skillet with a lemon and herb butter sauce.
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and
Simple grilled shrimp skewers drizzled with flavorful homemade chimichurri sauce. A delicious Argentinian-inspired appetizer.
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, mushrooms, garlic, Parmesan cheese, and a little white wine.
A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.
Delicious baked oysters made with pancetta, butter, shallot, garlic, panko crumbs, parmesan cheese, and baby spinach.
Steamed clams made in a creamy beer sauce consisting of cream, beer, butter, garlic, fresh herbs, and cayenne pepper. Always serve with crispy grilled buttered bread.
A healthier spin on classic coconut shrimp. Thanks to an air fryer, they’re crispy, savory, a little sweet, and really easy to make right at home.
Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.
A simple classic crab rangoon made with canned crab meat and cream cheese. Folded and deep-fried for a golden crispy and delicious appetizer.
Simple freshly steamed lobster served with melted butter and lemon wedges. Get ready for summer.
Savory lobster mac and cheese made with fresh lobster, sharp cheddar cheeses, and topped with crunchy croutons.
Easy grilled cedar plank salmon dressed with a simple drizzle of maple syrup and a squeeze of fresh lemon juice and chopped fresh parsley.
Easy and delicious grilled pesto shrimp skewers loaded with fresh basil pesto sauce and fresh lemon juice.
Classic buttery, garlicky, and citrusy shrimp scampi served over Israeli couscous. Easy and ready in 15 minutes (plus optional marinating).
Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce.
Delicious seafood piccata recipe made with salmon or steelhead trout in a flavorful and tangy piccata sauce.
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
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