Crab Rangoons Recipe
A simple classic crab rangoon made with canned crab meat and cream cheese. Folded and deep-fried for a golden crispy and delicious appetizer.
A collection of my favorite seafood recipes. Everything from steamed lobster to simple fish tacos. Salmon in foil, pan-seared scallops, easy surf and turf, mussels, clams, shrimp, seafood pasta and more.
A simple classic crab rangoon made with canned crab meat and cream cheese. Folded and deep-fried for a golden crispy and delicious appetizer.
Simple freshly steamed lobster served with melted butter and lemon wedges. Get ready for summer.
Savory lobster mac and cheese made with fresh lobster, sharp cheddar cheeses, and topped with crunchy croutons.
Easy grilled cedar plank salmon dressed with a simple drizzle of maple syrup and a squeeze of fresh lemon juice and chopped fresh parsley.
Easy and delicious grilled pesto shrimp skewers loaded with fresh basil pesto sauce and fresh lemon juice.
Classic buttery, garlicky, and citrusy shrimp scampi served over Israeli couscous. Easy and ready in 15 minutes (plus optional marinating).
Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce.
Delicious seafood piccata recipe made with salmon or steelhead trout in a flavorful and tangy piccata sauce.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
A rich and creamy pasta sauce made with a simple marinara, cream, and Parmesan cheese. Tossed with littleneck clams and strozzapreti.
Baked salmon with cilantro and lime is a tangy Mexican inspired salmon entrée that is perfect for summer and super easy to clean up.
Simple blackened salmon topped with cilantro lime compound butter.
Easy blackened fish tacos made with fresh cilantro, purple cabbage, tomato, lime juice, avocado, and chipotle mayonnaise.
Baked salmon topped with a sweet ginger glaze made with fresh ginger, honey, lime juice, and a pinch of sriracha.
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, garlic, Parmesan cheese, and a little white wine.
Simple and delicious beer battered cod or haddock made with a juicy, New England Style IPA.
My steamed mussels are steamed with chopped bacon, beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika. A delicious and easy way to steam mussels.
A simple spicy shrimp taco served in corn tortillas with shredded cabbage, avocado, cilantro, and creamy lime sauce.
Perfect for summer, spicy squid ink pasta with mussels is prepared in a spicy red arrabbiata sauce over squid ink spaghetti.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Crispy, grilled salmon topped with basil infused compound butter.