Steamed clams have always been one of my favorite summer snacks. While basic clams are always great, I've amped this recipe up with butter, garlic, fresh herbs, cream, and of course, beer. Served with crunchy toasted bread, this dish will absolutely knock your socks off.
My creamy beer-steamed clams almost taste like garlicky clam chowder with every bite. While the sauce is not thick, the cream will absolutely remind you of your favorite New England-inspired chowder. The best part is it's so easy to make and you can throw everything right on the grill.