Blackberry Bourbon Smash (Whiskey Smash Recipe)

The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.

The Blackberry Bourbon Smash is the whiskey drinker’s Mojito. In fact, I use the same recipe as my Blackberry Mojito and substitute bourbon for rum. This Whiskey Smash is crisp, refreshing, and versatile enough for any time of year.

Bourbon, lime, mint, blackberry, simple syrup, and a splash of club soda are all you need for this fantastic fruity libation. The most overlooked part of this cocktail is the final fizzy soda addition at the end. Club soda adds effervescence and also smooths the cocktail’s edges.

My goal for this cocktail was the highlight the purest flavors of bourbon and blackberry—I opted for club soda in place of anything flavored. I love this cocktail because it’s so balanced and brings so many fresh ingredients to the table. If you’re a fan of the Mint Julep, you will absolutely love this drink!

Ingredients

  • Simple syrup: simple syrup (also called simple sugar) is a popular cocktail sweetener made with equal parts sugar and water. It easily dissolves into cocktails, making for easy mixing and even distribution.
  • Club soda: club soda adds a little fizz and helps to balance/extend the cocktail so it’s not so “thick” from all the muddled fruits and herbs. You can also use a splash of water or sparkling water.
  • Lime juice: I use fresh muddles limes but you can also use 1/2-3/4 ounces lime juice or even fresh lemon.

See the recipe card for full information on ingredients and quantities below.

How to Make a Whiskey Smash

Step 1.

In a Boston shaker, combine mint leaves, lime wedges, simple sugar, and blackberries. Muddle until pulverized.

Step 2.

Add bourbon and a cup of ice and shake vigorously for 15 seconds.

Step 3.

Pour the full contents of the shaker into a double old-fashioned glass (no straining). Top with 1 ounce of club soda. Stir and garnish with mint leaves.

Tips & Tricks

  • Get a muddler: a muddler is a handheld wooden/stainless steel bar tool with a wide flat head on one end. A muddler is used to mash and pulverize fruits and fresh herbs to extract the delicate flavors in cocktails.
  • Don’t strain a Whiskey Smash: shake and transfer all of the fruits and herbs for the best sipping experience.
  • Snapping a sprig of mint leaves on the back of your hand helps to activate the aroma. This is perfect for aromatic garnishes.

Variations

I experimented with several variations of the bourbon smash and I’m here to tell you the options are endless. Usually, you have whiskey, soda, a sweetener, acid, fruits, and mint.

A few other options and substitutions:

  • Fresh lemon and lime wedges
  • Honey syrup, simple syrup (sugar), or maple syrup as the sweetener
  • Experiment with ginger beer or ginger ale, for an earthy, spicy, and sweeter touch
  • Fresh mint or basil as the herbs
  • Blackberries, blueberries, strawberries, peaches, or raspberries for fruit flavor

Best Bourbon for Whiskey Smash

I love bourbon because there are so many great options out there at the $25-$40 price point. I would choose a lower-tier bourbon for this recipe since it’s going to be heavily flavored and fruited. My evergrowing list of favorite budget-friendly bourbons are:

  • Buffalo Trace
  • Larceny
  • Elijah Craig
  • Michter’s
  • Henry McKenna Single Barrel
  • Four Roses Single Barrel
  • Woodford Reserve
  • Eagle Rare
  • Knob Creek
  • Maker’s Mark

Frequently Asked Questions

Can I use any type of whiskey?

Bourbon is best because it’s slightly sweeter than rye whiskey. You can use rye or Canadian whiskey in a pinch.

What is the difference between Whiskey Sour and Whiskey Smash?

The Whiskey Sour is made with bourbon, lemon juice (no wedges), and egg white. It’s a frothy cocktail with no solids.

Why is it called a Whiskey Smash?

The Whiskey Smash earned its name from the muddled/smashed fresh fruits and herbs present in the cocktail.

Similar Cocktails

Enjoy this recipe? If you made this cocktail, please leave a ★ ★ ★ ★ ★ star rating in the recipe card below & a review in the comments!
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Blackberry Bourbon Smash Recipe

  • Author: Shawn Williams
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Cocktail
  • Cuisine: American

Description

A bourbon smash made with fresh lime, fresh mint leaves, blackberries, and simple sugar.


Ingredients

Scale
  • 2 ounces bourbon
  • 1/2 ounce lime juice, or 2 lime wedges, squeezed
  • 67 mint leaves, muddled
  • 23 blackberries, muddled
  • 3/4 ounce simple syrup (1 tablespoon of sugar will do)
  • 1 ounce club soda
  • Cup of ice


Instructions

  1. In a Boston shaker, combine mint leaves, lime wedges, simple sugar, and blackberries. Muddle until pulverized.
  2. Add bourbon and a cup of ice and shake vigorously for 15 seconds.
  3. Pour the full contents of the shaker into a double old-fashioned glass (no straining). Top with 1 ounce of club soda. Stir and garnish with mint leaves.

Notes

Club soda can be substituted with ginger ale or ginger beer for additional flavor.

Snapping a sprig of mint leaves on the back of your hand helps to activate the aroma. This is perfect for aromatic garnishes.

Get a muddler: a muddler is a handheld wooden/stainless steel bar tool with a wide flat head on one end. A muddler is used to mash and pulverize fruits and fresh herbs to extract the delicate flavors in cocktails.

Don’t strain a Whiskey Smash: shake and transfer all of the fruits and herbs for the best sipping experience.


Nutrition

  • Serving Size: 1
  • Calories: 202
  • Sugar: 0.2g
  • Sodium: 22mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0.1g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: whiskey smash, bourbon smash