Chocolate Martini Recipe

4.50 from 2 votes
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The chocolate martini combines the rich flavors of chocolate with the sophistication of a classic martini, creating a drink that’s perfect for dessert or when you’re simply craving chocolate. This recipe is inspired by my chocolate espresso martini, however, it was more of a challenge to get it just right.

Chocolate Martini Recipe

While the exact origins of the chocolate martini are uncertain, it gained popularity in the 1990s as a modern twist on the classic vodka martini. Mixologists began experimenting with chocolate liqueurs and spirits, resulting in a luscious drink that quickly became a favorite among cocktail enthusiasts.

My recipe features vanilla vodka, dark Creme De Cocoa, Godiva Chocolate Liqueur, and heavy cream. The cream is integral to giving the cocktail extra body and richness. Without it, the cocktail can start to feel a little thin. If you don’t have cream, you can substitute for Irish cream. Just note, it will alter the flavor so use sparingly.

If you enjoyed this cocktail, also try my holiday eggnog cocktail and my classic Irish Coffee recipe! If you’re looking for a similar frozen concoction, you can’t miss my 3 ingredient frozen mudslide recipe.

How to Make a Chocolate Martini

The perfect chocolate martini starts with a chocolate rim and is finished with freshly grated dark chocolate or cocoa powder. Any melted chocolate or chocolate syrup can be swirled in the glass or dipped around the rim.

Combine vanilla vodka, Godiva Chocolate Liqueur, Crème De Cacao, and cream in a Boston shaker with ice. Shake well with plenty of ice for 15 seconds and strain into the chilled and prepped chocolate-coated glass. Finish with grated chocolate and serve.

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Chocolate Martini Recipe
4.50 from 2 votes

Chocolate Martini Recipe

Servings: 1 cocktail
Prep: 5 minutes
Total: 5 minutes
The rich and delicious chocolate martini is made with vanilla vodka, dark Creme De Cocoa, Godiva Chocolate Liqueur, and heavy cream.


  • 1 ounce vanilla vodka
  • 1 ounce creme de cocoa
  • 1 ounce Godiva chocolate liqueur
  • 1/2 ounce heavy cream, or Irish cream
  • Grated chocolate for topping


  • Coat the rim of a chilled glass in melted chocolate or chocolate syrup.
  • Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously for 15 seconds and strain into the glass. Top with freshly grated dark chocolate or nutmeg and serve.


To add the chocolate swirl. Twirl chocolate sauce around the glass by slowly turning the glass and working your way from bottom to top.


Serving: 1gCalories: 305kcalCarbohydrates: 23.1gProtein: 0.8gFat: 8.1gSaturated Fat: 4.8gCholesterol: 16mgSodium: 7mgFiber: 0.5gSugar: 20.4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cocktail
Cuisine: American
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About Shawn Williams

My name is Shawn, author behind Kitchen Swagger. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes.

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Recipe Rating


  1. 4 stars
    Nice Recipe! I personally added some aquafaba and gave it a thorough reverse dry shake the foam comes out really nice and thick with considerably smaller bubbles so that foamy had will stay around a lot longer. If you are not a fan of aquafaba then you could swap it out for Ms Better Bitters Miraculous Foamer. Thanks for this tasty one!

  2. The chocolate martinis that I have had used of course the vanilla vodka, also the good diver chocolate. The martini glass was frozen in the same freezer as the frozen beer mugs they were very cold the bartender used a spray bottle of vermouth to spray around the inside of the glass Making a dry martini who wants to run all that with vermouth! Powerful drink!!