Homemade truffle ketchup—a novel yet simple idea, and possibly one of the most useful and delicious kitchen hacks I’ve ever come across. One of Portland, Maine’s most raved about spots is this tiny bustling lunch restaurant called Duckfat. If you guessed they cook everything with duck fat then you’ve guessed right. Patty and I have…
Swagger Tips
How to Build the Perfect Charcuterie Board An assortment of our favorite meats and cheeses for the perfect charcuterie board.
You’re obsessed with cheese boards; I’m obsessed with cheese boards. I know it and you know it. But what makes the perfect charcuterie board? As self-proclaimed charcuterie connoisseurs, Patty and I worked on building a well-rounded cheese board for every occasion. Or if you’re like us, you can make a meal out of it (which…
How to Make Better Pizza at Home 7 easy tips on how to make homemade pizza like the pros.
We’ve all been there, your homemade pizza is plain, boring or just missing something. Have I painted your culinary nightmare yet? If so then you’re in the right place. A few years ago I was in your shoes. I rarely made homemade pizza because it was nothing special. I could take it or leave it. Scott…
Essential Bar Tools: How to Make Better Cocktails at Home
There is nothing better than making a stellar cocktail at home. It’s cheaper than the bars and perfect for lazy weekends. I’m not a professional bartender, but here are a few tips I’ve picked up over the years from being the official mixologist of my family. Just like everything else, the proper tools make all the difference…
