Lemon Butter Scallops Over Parmesan Risotto Recipe
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, garlic, Parmesan cheese, and a little white wine.
No-Churn Cinnamon Ice Cream Recipe
Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without and ice cream machine.
How to Make Limoncello
The perfect limoncello recipe from Positano, Italy.
Last Word Cocktail Recipe
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
Rigatoni Pasta with Tomatoes, Breadcrumbs and Parmesan Cheese Recipe
A simple pasta dish made with tomatoes, bread crumbs, and a healthy dose of Parmesan cheese.
Beer Battered Fish Recipe (Cod or Haddock)
Simple and delicious beer battered cod or haddock made with a juicy, New England Style IPA.
Sweet and Spicy Korean Chicken Thighs Recipe
Sweet and spicy Korean-inspired chicken thighs made with Sriracha, honey, fresh lime juice, and spices.
Pan-Seared Filet Mignon with Red Wine and Balsamic Sauce
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
Beer Steamed Mussels Recipe
Why steam mussels in wine when you can steam them in your favorite beer?
Frozen Mudslide Recipe
A healthier frozen mudslide made without ice cream. All you need is vodka, coffee liquor, Irish cream and ice.
T-Bone Steak with Garlic and Rosemary Recipe
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Truffle Ketchup: Truffle Oil & Ketchup
One of my favorite kitchen hacks for truffle flavored fries, inspired by Portland’s Duckfat restaurant.
Spicy Shrimp Tacos with Creamy Lime Sauce
A simple spicy shrimp taco served in corn tortillas with shredded cabbage, avocado, cilantro, and creamy lime sauce.
How to Grill Pizza
Perfect, crispy grilled pizza that will rival anything you’ve ever had at your favorite pizza spot.
Squid Ink Pasta with Mussels Recipe
Perfect for summer, spicy squid ink pasta with mussels is prepared in a spicy red arrabiata sauce over squid ink spaghetti.
Strawberry Mojito Recipe
A classic mojito made with fresh muddled strawberries.
Perfect Porterhouse Steak Recipe for Two
A massive pan-seared porterhouse steak, prepared with the swagger method, perfect for 2-3 people.
Sazerac Cocktail Recipe
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
Scofflaw Cocktail Recipe
An obscure, yet highly delicious Prohibition-Era cocktail made with rye, dry vermouth, orange bitters, and a touch of grenadine.
Spicy Jalapeno Margarita Recipe
A spicy spin on the classic margarita made with elderflower, honey, and fresh jalepeño.
How to Build the Perfect Charcuterie Board
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
How to Make Better Pizza at Home
7 easy tips on how to make homemade pizza like the pros.
Mussels over Linguine with Garlic Butter Wine Sauce Recipe
A KS fav—steamed mussels served over linguine in a cream-based garlic butter and wine sauce.
French 75 Cocktail Recipe
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.