Beer Battered Fish Recipe (Cod or Haddock)
Simple and delicious beer battered cod or haddock made with a juicy, New England Style IPA.
Sweet and Spicy Korean Chicken Thighs Recipe
Sweet and spicy Korean-inspired chicken thighs made with Sriracha, honey, fresh lime juice, and spices.
Pan-Seared Filet Mignon with Red Wine and Balsamic Sauce
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
Frozen Mudslide Recipe
A healthier frozen mudslide made without ice cream. All you need is vodka, coffee liquor, Irish cream and ice.
T-Bone Steak with Garlic and Rosemary Recipe
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Truffle Ketchup: Truffle Oil & Ketchup
One of my favorite kitchen hacks for truffle flavored fries, inspired by Portland’s Duckfat restaurant.
Spicy Shrimp Tacos with Creamy Lime Sauce
A simple shrimp taco served in corn tortillas with shredded cabbage, avocado, cilantro, and creamy lime sauce.
How to Grill Pizza without a Pizza Stone
Perfect, crispy grilled pizza that will rival anything you’ve ever had at your favorite pizza spot.
Spicy Squid Ink Pasta with Mussels Recipe
Perfect for summer, spicy squid ink pasta with mussels is prepared in a spicy red arrabiata sauce over squid ink spaghetti.
Strawberry Mojito Recipe
A classic mojito made with fresh muddled strawberries.
Perfect Porterhouse Steak for Two Recipe
A massive pan-seared porterhouse steak, prepared with the swagger method, perfect for 2-3 people.
Sazerac Cocktail Recipe
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
Spicy Jalapeno Margarita Recipe
A spicy spin on the classic margarita made with elderflower, honey, and fresh jalepeño.
How to Build the Perfect Charcuterie Board
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
How to Make Better Pizza at Home
7 easy tips on how to make homemade pizza like the pros.
Mussels over Linguine with Garlic Butter Wine Sauce Recipe
A KS fav—steamed mussels served over linguine in a cream-based garlic butter and wine sauce.
French 75 Cocktail Recipe
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
Grilled Chicken Kebabs with Chimichurri Sauce Recipe
Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
Coconut Crusted Cod Recipe
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Chicken Pesto Pasta with Mozzarella Recipe
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
Aperol Spritz Recipe
The most refreshing Italian cocktail—prosecco, aperol, and orange.
Butternut Squash Pizza Recipe
Pizza made with fontina and pecorino cheese, red onions, butternut squash, bacon and rosemary infused olive oil.
Skillet Pumpkin Pie Recipe
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Ground Turkey Stuffed Peppers Recipe
Bell peppers stuffed with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.