Bloody Mary Recipe

Is there a better brunch cocktail than the bloody mary? This is an easy and delicious standard bloody mary recipe just waiting to be garnished.

Bloody Mary Recipe

Is there a better Sunday brunch cocktail than the Bloody Mary? Back when Patty and I were first dating and she was living in South Boston, we tried every spot that offered a Bloody Mary with brunch. I’ve always LOVED breakfast, but I never got into the whole brunch scene (I don’t know what I’ve been doing my entire life). Here is how you do it: You sleep in late and then you go get breakfast and cocktails. An amazing concept, I know.

Bloody Mary Ingredients

What’s in a Bloody Mary? I think it tends to vary, but at the cocktail’s most basic level, it’s made with vodka, tomato juice, horseradish, salt and pepper, and citrus (fresh lemon and lime juice). I like to add additional spices and seasonings to make the drink a little more complex and flavorful. The drink has to have the right balance between smooth and spicy. It has to be refreshing but peppery enough to provide a kick and it can’t be too watery either.

How to Garnish a Bloody Mary

Remember you can get creative when building your own Bloody Mary. Your base liquor doesn’t have to be vodka, in fact, you can use tequila, gin, or light rum as well.

  • Celery
  • Green olives (both stuffed and regular)
  • Asparagus
  • Baby pickles (sweet or dill)
  • Hot peppers (jalapenos, pepperoncini)
  • Hot sauces
  • BACON (both candied and regular)
  • Sliced lemons and limes

Tips for the Best Bloody Mary

  1. Don’t skip ingredients. Other than the tomato juice and vodka, horseradish may be the most important aspect of the cocktail. Otherwise, it will taste like tomato juice with vodka. Also, the lime and lemon juice add a subtle but refreshing zing.
  2. Don’t be afraid to spice it up. It should be a little spicy but not burn your house down in the process. Start with two dashes of hot sauce and add more if needed. Better yet, let your guests add their own hot sauce to their liking if you’re making a Bloody Mary bar at home.
  3. Don’t waste top-shelf vodka. If you are going to be adding 4 ounces of tomato juice to anything, something mid-range is more than fine.
  4. Go crazy with garnishes. Pepperoncini, crispy bacon, olives, and pickles are a great start. If you can actually see where your cocktail starts you’re doing it all wrong.

It’s never too early for a Bloody Mary, remember that.

Bloody Mary Recipe
Bloody Mary Recipe
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Bloody Mary Recipe

  • Author: Shawn Williams
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Cocktail
  • Cuisine: French

Description

How to make and garnish the perfect Bloody Mary cocktail. The classic Bloody Mary is the ultimate brunch cocktail.


Scale

Ingredients

  • 1 1/2 ounces vodka
  • 1 lemon wedge, juice squeezed
  • 1 lime wedge, juice squeezed
  • 4 ounces tomato juice
  • 24 dashes hot sauce
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • Celery salt, to taste
  • Ground black pepper, to taste

Garnishes

  • Celery
  • Green olives (both stuffed and regular)
  • Asparagus
  • Baby pickles (sweet or dill)
  • Hot peppers (jalapenos, pepperoncini)
  • Hot sauces
  • BACON (both candied and regular)
  • Sliced lemons and limes

Instructions

  1. Squeeze the juice of the lemon and lime wedges into a cocktail shaker and toss them in. Combine all remaining ingredients, except garnishes in the shaker (without ice). Shake vigorously for 10 seconds until fully mixed.
  2. Pour (not strain) into a pint glass with a cup of ice. Garnish to preference and serve.

Keywords: bloody mary recipe