Improved Whiskey Cocktail Recipe
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
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Only true classic cocktail recipes made with authentic cocktail techniques and ingredients. Jump into history with me as I show you classic cocktail recipes from the Prohibition-Era as well as modern-day classics. If it did not withstand the test of time, you won’t find it here.
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
The Last Word is a well-balanced elixir consisting of equal parts gin, green chartreuse, maraschino liqueur, and fresh lime juice.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
An obscure, yet highly delicious Prohibition-Era cocktail made with rye, dry vermouth, orange bitters, and a touch of grenadine.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
A classic and simple refreshing Italian aperitivo cocktail. The Aperol spritz is made with prosecco, Aperol, and sparkling water.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.