Shrimp Stir Fry with Ramen Noodles

A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

Jump to Recipe
Shrimp Stir Fry with Ramen Noodles

Shrimp stir fry with noodles is a mashup of shrimp lo mein and my beef and broccoli recipe. I borrowed the sauce, added some additional veggies, and serve with ramen instead of over jasmine rice. It’s a simple and delicious shrimp stir fry recipe that comes together with minimal effort.

Made with shrimp, broccoli florets, ramen noodles, red bell pepper, fresh ginger, and a sweet and savory sauce—you’ll be amazed by how much flavor is packed into a quick weeknight recipe. Unlike your typical pasta, ramen cooks in about 3 minutes, making it a really fast noodle to prepare. While this dish is basically lo mein, it’s technically not since lo mein is made with egg noodles.

The Sauce

The sauce is made with soy sauce, garlic, fresh ginger, sriracha, brown sugar, and sesame oil. It’s responsible for the entire dishes’ flavor and brings everything together. I’d argue it’s the most important part of the recipe. I use corn starch as an additional thickening agent along with brown sugar. It’s important not to skip corn starch your sauce will be too watery.

Fresh ginger is so much better than ground ginger because it packs some serious punch and adds a lot of aromatics to the final dish. Ground ginger is fine to use, but just keep that in mind.

I’m often asked how critical sesame oil is in recipes since it’s not your typical pantry oil. Sesame oil contributes a lot of flavor, unlike your typical cooking oil. After you use it once you’ll totally understand what I’m talking about. I wouldn’t substitute for other oils unless you have an aversion to it.

Buying and Prepping Shrimp

Cooking with raw shrimp is always going to yield the best results. Reheating fully cooked shrimp tends to dry them out. Raw shrimp cooks in a matter of minutes, so you won’t see any time savings with precooked shrimp.

Always buy peeled and deveined shrimp. Peeling the shell off is simple enough but also takes additional steps and can be annoying. I always remove the tails before cooking so guests don’t have to pull them off or eat around them. It just makes for a better experience.

Lastly, if you buy frozen shrimp (cooked or raw), you can quickly thaw them by soaking them in cool water for 15-20 minutes.

Shrimp Stir Fry with Ramen Noodles

You’ll Also Love

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp Stir Fry with Ramen Noodles

  • Author: Shawn Williams
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Cuisine: American, Asian
Print Recipe

Description

A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.

Ingredients

Scale
  • 1 pound shrimp, peel and deveined, tails removed (best if raw)
  • 2 packs of ramen, flavor packets discarded
  • 1 red bell pepper, cored and sliced into thin strips
  • 2–3 cups fresh or frozen broccoli florets
  • 2 green onions, chopped
  • sesame seeds, for garnish

sauce

  • 1/2 cup reserved ramen water
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons packed light brown sugar
  • 2 garlic cloves, minced
  • 1 rounded tablespoon corn starch
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sriracha
  • 2 teaspoons freshly grated ginger or 1/2 teaspoon ground ginger
  • 1 tablespoon vegetable or canola oil, for cooking

Instructions

  1. Bring 4 cups of water to a boil in a medium saucepan. Add ramen and boil for about 3 minutes or until tender. Strain, reserving 1/2 cup of ramen water.
  2. Use the reserved ramen water for the sauce. Combine in a measuring cup or small bowl with all sauce ingredients. Mix well and set aside.
  3. Meanwhile, heat cooking oil in a wok or large skillet on medium heat. Add shrimp and season all over with salt and pepper. Cook for 1 minute per side or until bright orange/white. Remove shrimp and place on a plate.
  4. Add veggies and sauté until tender, about 5-7 minutes. Be sure to stir periodically to prevent burning. Return shrimp to the skillet and add the sauce. Let the sauce simmer until slightly thickened. Toss to mix. Stir in ramen and lightly toss until everything is evenly coated.
  5. Top with sesame seeds and green onions. Serve immediately.

Notes

Starting with raw shrimp is always going to yield the best results. Reheating fully cooked shrimp tends to dry them out.

Always buy peeled and deveined shrimp. Peeling the shell off is simple enough but also takes additional steps and time. If you buy frozen shrimp (cooked or raw), you can quickly thaw them by soaking them in cool water for 15-20 minutes.

Nutrition

  • Serving Size: 1/4
  • Calories: 291
  • Sugar: 7.2g
  • Sodium: 874mg
  • Fat: 11.4g
  • Saturated Fat: 2.9g
  • Carbohydrates: 24.6g
  • Fiber: 2.8g
  • Protein: 22.6g
  • Cholesterol: 165mg

Keywords: shrimp lo mein, shrimp stir fry with noodles, shrimp stir fry, shrimp and broccoli stir fry