Skillet Flank Steak Fajitas Recipe
Poblano peppers, red onions and medium-rare flank steak rubbed with a spicy blend of Mexican spices. Top with cheese and avocado.
A collection of skillet recipes made using the most versatile pan in the kitchen! Not all of these recipes absolutely require a cast iron skillet, however the outcome may be improved and or the recipe is easier to make with the versatility of my favorite pan.
Poblano peppers, red onions and medium-rare flank steak rubbed with a spicy blend of Mexican spices. Top with cheese and avocado.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
What to do with the leftover corned beef and potatoes from Saint Paddy’s? You could eat it every day for the next three days or you could make delicious corned beef hash with eggs.
Traditional Irish bread is a must have on Saint Patrick’s Day. A slightly sweeter, and way more delicious Irish bread than you’re used to.
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.
Simple blackened salmon topped with cilantro lime compound butter.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Sweet and spicy Asian-inspired honey garlic chicken thighs made with honey, garlic, sriracha, fresh lime juice, and sesame oil.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Ground turkey stuffed peppers are green bell peppers stuffed with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Instant summer classic—skillet s’mores dip made with melted Reese’s peanut butter cups.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, chopped green chilies, green onions, and a Mexican blend of cheese.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.