Steak and Lobster Tails: Surf and Turf for Two
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
A collection of skillet recipes made using the most versatile pan in the kitchen! Not all of these recipes absolutely require a cast iron skillet, however the outcome may be improved and or the recipe is easier to make with the versatility of my favorite pan.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Instant summer classic—skillet s’mores dip made with melted Reese’s peanut butter cups.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, chopped green chilies, green onions, and a Mexican blend of cheese.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Chicken, pesto, basil, and mozzarella panini grilled in a cast iron skillet.
Steak tips marinated in a beer-based teriyaki marinade.
A NOLA inspired dish featuring blackened catfish and spicy Cajun rice.
Easy and delicious lamb lollipops with garlic and rosemary, seared to perfection in a cast iron skillet.
Sea scallops seared in a cast iron skillet with a lemon and herb butter sauce.