A collection of skillet recipes made using the most versatile pan in the kitchen! Not all of these recipes absolutely require a cast iron skillet, however the outcome may be improved and or the recipe is easier to make with the versatility of my favorite pan.
Savory lobster mac and cheese made with fresh lobster, sharp cheddar cheeses, and topped with crunchy croutons.
Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.
Hearty breakfast skillet recipe made with shredded or diced hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs.
Classic shepherd’s pie recipe made in a cast-iron skillet with cream cheese mashed potatoes and a beef mix made with frozen veggies, spices, and a splash of Guinness. It’s everything you need in comfort food.
A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. A delicious egg-based brunch dish everyone will get behind.
Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.
A delicious one-skillet brunch recipe made with ground breakfast sausage, golden tater tots, eggs, and melted cheddar cheese. It’s got all the elements of a hearty breakfast in every bite.
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese. All made in a single cast iron skillet, no boiling required.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It’s creamy, delicious, date-night worthy, and will rock your world.
Lemon and rosemary marinated chicken thighs roasted in a cast iron skillet in the oven for the perfect juicy interior and golden exterior.
Simple creamy gnocchi is a date-night worthy dish that takes about 25 minutes to pull together. A fancy, hearty weeknight tested dinner that is creamy, cheesy and delicious.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
What to do with the leftover corned beef and potatoes from Saint Paddy’s? You could eat it every day for the next three days or you could make delicious corned beef hash with eggs.
Traditional Irish bread is a must have on Saint Patrick’s Day. A slightly sweeter, and way more delicious Irish bread than you’re used to.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
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