Ultimate Baked Ziti with Ricotta and Sausage
Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese. All made in a single cast iron skillet, no boiling required.
A collection of skillet recipes made using the most versatile pan in the kitchen! Not all of these recipes absolutely require a cast iron skillet, however the outcome may be improved and or the recipe is easier to make with the versatility of my favorite pan.
Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese. All made in a single cast iron skillet, no boiling required.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
The easiest French toast recipe you will EVER bake. No overnight waiting and perfect for a crowd. Dusted with powdered sugar, it literally tastes like fried dough topped with maple syrup.
A massive coffee rubbed cowboy steak, pan seared and roasted in the oven for the perfect smokey finish. Topped with rosemary compound butter for a buttery finish.
Carne asada street tacos are made with grilled, marinated flank or skirt steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro. They’re super fresh and delicious.
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It’s creamy, delicious, date-night worthy, and will rock your world.
Lemon and rosemary marinated chicken thighs roasted in a cast iron skillet in the oven for the perfect juicy interior and golden exterior.
Simple creamy gnocchi is a date-night worthy dish that takes about 25 minutes to pull together. A fancy, hearty weeknight tested dinner that is creamy, cheesy and delicious.
Savory, crispy sweet potato hash browns seasoned with garlic, onion, and paprika and pan fried in a skillet until golden.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Poblano peppers, red onions and medium-rare flank steak rubbed with a spicy blend of Mexican spices. Top with cheese and avocado.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
What to do with the leftover corned beef and potatoes from Saint Paddy’s? You could eat it every day for the next three days or you could make delicious corned beef hash with eggs.
Traditional Irish bread is a must have on Saint Patrick’s Day. A slightly sweeter, and way more delicious Irish bread than you’re used to.
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.
Simple blackened salmon topped with cilantro lime compound butter.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Easy blackened fish tacos made with fresh cilantro, purple cabbage, tomato, lime juice, avocado, and chipotle mayonnaise.
My absolute favorite easy weeknight Tex Mex inspired dinner.
Sweet and spicy Asian-inspired honey garlic chicken thighs made with honey, garlic, sriracha, fresh lime juice, and sesame oil.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.