Delicious Italian recipes and techniques. All of my Italian favorites. Pasta dishes, gnocchi recipes, beef recipes, and aperitifs, authentic limoncello, and Italian cocktails such as the Aperol Spritz and Negroni.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
A classic and simple refreshing Italian aperitivo cocktail. The Aperol spritz is made with prosecco, Aperol, and sparkling water.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
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