Grilled pizza shares some of the much-desired tastes and textures of your favorite crispy brick oven pizza.
Pan-seared steak with a simple coffee rub delivers a dreamy crust and juicy inside.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, green chilies, and lots of cheese.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.
My skillet fajitas are made with simple marinated flank steak and seasoned peppers and onions.
Simple homemade pizza cooked in a cast iron skillet. A cast iron skillet acts as a very hot, heat-retaining surface that cooks crust rapidly for a crispy and fluffy finish.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Fig pizza made with fig jam and topped with fresh mozzarella, prosciutto, arugula, and a balsamic reduction.
Sweet, tangy, and spicy chicken thighs served over jasmine rice. A simple homemade spin on classic takeout.
Steak tips marinated in a homemade beer-based teriyaki marinade.
Easy pesto shrimp pasta made with fresh homemade pesto and shrimp sauteed in garlic and olive oil.
Simple blackened salmon topped with cilantro lime compound butter.
A simple hibachi-inspired fried rice recipe made with white rice, butter, soy sauce, and veggies.
Tender sweet potato, runny baked egg, crispy bacon, green onion, everything bagel seasoning, and fresh homemade basil pesto belong in the brunch hall of fame.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
A delicious array of steak recipes featuring popular cuts of beef. Filet mignon, NY strip, porterhouse, ribeye, flank, and much more.
Cacio e pepe is a classic Roman-born pasta dish made with pecorino romano cheese and ground black pepper.
Lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings.
Homemade sweet potato gnocchi prepared in a buttery sauce with bacon, shallots, garlic, brown sugar, cinnamon, nutmeg, thyme, and rosemary.
Grilled bratwurst, caramelized beer onions, and fresh homemade beer pretzel buns made and served with Festbier lager. The ultimate Oktoberfest-themed bite.
My ramen bowls feature fresh veggies, garlic, ginger, a soft-boiled egg, and roasted chicken. It’s the perfect Asian-inspired dish that tastes super fresh and delicious thanks to ginger, mushrooms, and cilantro.
Summer squash, onion, and bell pepper tossed in marinara and topped with shredded mozzarella and cheddar cheese. A cheesy baked Italian-inspired family favorite.
Delicious and refreshingly tart homemade skillet strawberry cobbler served warm with whipped cream or vanilla ice cream.
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