Main Course

All dinner and lunch recipes. The main course includes recipes including, but not limited to beef, pork, chicken, turkey, lamb, steak, pasta, pizza and so much more from a variety of different cuisines around the world. Everything from simple dinners, meals for a crowd, weeknight dinners, and fancy date-night dinners.

Skillet Shepherd’s Pie Recipe

Classic shepherd’s pie recipe made in a cast-iron skillet with cream cheese mashed potatoes and a beef mix made with frozen veggies, spices, and a splash of Guinness. It’s everything you need in comfort food.

Skillet Buffalo Chicken Dip

Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.

Bourbon Glazed Salmon Recipe

Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce.

Rigatoni Bolognese Recipe

Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.

Stuffed Poblano Peppers Recipe

Stuffed poblano peppers are filled with ground beef, sautéed corn and black beans, red onions, tomatoes, fresh cilantro, fresh lime juice, and topped with a blend of melted cheese.

Chicken Pesto Pizza Recipe

Chicken pesto pizza is an easy pizza recipe made with chicken, fresh basil pesto, sliced cherry tomatoes, and fresh mozzarella cheese.

Whole Roasted Chicken Recipe

Delicious whole roasted 4 pound chicken, seasoned with paprika and basted with garlic butter and lemon sauce. A Juicy tender inside with crispy golden skin.

Salmon Piccata Recipe

Delicious seafood piccata recipe made with salmon or steelhead trout in a flavorful and tangy piccata sauce.

Coffee Rubbed Cowboy Steak Recipe

A massive coffee rubbed cowboy steak, pan seared and roasted in the oven for the perfect smokey finish. Topped with rosemary compound butter for a buttery finish.

Carne Asada Street Tacos Recipe

Carne asada street tacos are made with grilled, marinated flank or skirt steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro. They’re super fresh and delicious.