Shrimp Scampi Recipe Over Israeli Couscous
Classic buttery, garlicky, and citrusy shrimp scampi served over Israeli couscous. Easy and ready in 15 minutes (plus optional marinating).
Classic buttery, garlicky, and citrusy shrimp scampi served over Israeli couscous. Easy and ready in 15 minutes (plus optional marinating).
The ultimate breakfast pizza made with crispy maple bacon, breakfast sausage links, mozzarella cheese, and gooey sunny side up eggs.
Classic shepherd’s pie recipe made in a cast-iron skillet with cream cheese mashed potatoes and a beef mix made with frozen veggies, spices, and a splash of Guinness. It’s everything you need in comfort food.
These sticky ribs are covered in a sweet and smokey dry rub and topped with your favorite BBQ sauce.
A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. A delicious egg-based brunch dish everyone will get behind.
How to sous vide pork tenderloin—an incredibly easy way to prepare juicy, tender pork.
Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.
A beginners guide to sous vide steak. How to get started and how to cook a flawless steak at home with ease.
Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce.
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese.
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
Stuffed poblano peppers are filled with ground beef, sautéed corn and black beans, red onions, tomatoes, fresh cilantro, fresh lime juice, and topped with a blend of melted cheese.
Chicken pesto pizza is an easy pizza recipe made with chicken, fresh basil pesto, sliced cherry tomatoes, and fresh mozzarella cheese.
Delicious whole roasted 4 pound chicken, seasoned with paprika and basted with garlic butter and lemon sauce. A Juicy tender inside with crispy golden skin.
Delicious seafood piccata recipe made with salmon or steelhead trout in a flavorful and tangy piccata sauce.
How to make perfect pizza right in your favorite cast iron skillet.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
Coconut curry chicken and rice noodles is a creamy stir-fried noodle dish with chicken, broccoli and cilantro. It’s warm, spicy, and out-of-this-world good.
A simple and incredibly delicious buffalo chicken calzone made with crispy chicken, mozzarella cheese, and buffalo sauce.
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese. All made in a single cast iron skillet, no boiling required.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
A massive coffee rubbed cowboy steak, pan seared and roasted in the oven for the perfect smokey finish. Topped with rosemary compound butter for a buttery finish.
Carne asada street tacos are made with grilled, marinated flank or skirt steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro. They’re super fresh and delicious.