Everyone loves sticky chicken wings right? My grilled honey garlic chicken wings are grilled and slathered in a homemade sweet honey garlic wing sauce. The sauce itself is Asian-inspired and
Grilled chicken topped with thinly sliced roma tomatoes, melted mozzarella cheese, fresh chopped basil, and a drizzle of balsamic reduction. It’s a simple yet elegant dish packed with so much flavor.
Delicious, crispy baked honey mustard chicken tenders because I am a child and so are you.
Sea scallops seared in a cast iron skillet with a lemon and herb butter sauce.
A simple and delicious creamy mushroom pasta made with mushrooms, shallots, garlic, cream, white wine, and parmesan cheese.
Simple and delicious homemade linguini made with fresh homemade basil pesto. My take on an authentic Italian classic dish made from scratch without a pasta maker.
Sweet and spicy Asian-inspired honey garlic chicken thighs served over jasmine rice.
A simple rotini pasta salad recipe made with fresh basil pesto as the dressing. Cucumber, kalamata olives, red onion, cherry tomatoes, and fresh mozzarella all come together for a fresh and flavorful side dish.
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.
Slow-cooked red wine braised short ribs served over creamy golden mashed potatoes. A rich and savory meal that’s perfect for cold winter nights.
Chicken birria tacos are made with shredded rotisserie chicken and a quick savory sauce. It’s a simplified fried taco recipe that can be made in under 30 minutes.
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, mushrooms, garlic, Parmesan cheese, and a little white wine.
Creamy Tuscan chicken and pasta is a simple and delicious meal featuring pan-seared chicken, Gamelli pasta, and a fresh creamy sauce.
Creamy butternut squash mac and cheese made with pureed butternut squash and sharp cheddar cheese. Topped with buttered panko and parmesan.
My perfect spicy chicken sandwich made with fried chicken thigh, homemade buffalo sauce, blue cheese coleslaw, dill pickles, fresh cilantro, and a toasted brioche bun.
Delicious pulled pork quesadillas layered with roasted peppers and onion, Monterey jack cheese, green onions, and seasoned pulled pork.
Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.
Classic lasagna made in a 12-inch cast iron skillet. This recipe features a meat sauce, mozzarella and ricotta filling, and a final layer of broiled fresh mozzarella cheese.
Butternut squash pasta recipe made in a sweet and savory butter-based sauce with crispy bacon, parsley, thyme, Parmesan cheese, and Pecorino Romano cheese.
A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.
Delicious baked oysters made with pancetta, butter, shallot, garlic, panko crumbs, parmesan cheese, and baby spinach.
My spin on grilled jerk chicken—a flavor-packed grilled chicken recipe seasoned with dry spices and fresh produce like cinnamon, nutmeg, garlic, jalapeno, brown sugar, soy sauce, and fresh lime juice.
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side.