How to Cook Porterhouse Steak
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Steak tips marinated in a beer-based teriyaki marinade.
The ultimate fancy burger with all of the fixings.