Sous Vide Steak – A Beginners Guide
A beginners guide to sous vide steak. How to get started and how to cook a flawless steak at home with ease.
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A beginners guide to sous vide steak. How to get started and how to cook a flawless steak at home with ease.
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
Stuffed poblano peppers are filled with ground beef, sautéed corn and black beans, red onions, tomatoes, fresh cilantro, fresh lime juice, and topped with a blend of melted cheese.
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Sweet and savory sesame beef tacos served with creamy avocado sauce and jalapeno mango salsa. Fresh, citrusy, and my new go-to summer taco.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.