Grilled crostini topped with thinly sliced grilled tenderloin steak and homemade Argentinian chimichurri sauce.
Crostini is a traditional Italian dish made with grilled or toasted bread with toppings. The bread is brushed with olive oil and toasted on the grill or in the oven for a crunchy finish. My crostini is grilled and topped with thinly sliced grilled tenderloin steak and homemade Argentinian chimichurri sauce. What I love most about this recipe is everything can be cooked on the grill for simplicity.
My name is Shawn, author behind Kitchen Swagger. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Learn more.
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