Crostini is a traditional Italian dish made with grilled or toasted bread with toppings. The bread is brushed with olive oil and toasted on the grill or in the oven for a crunchy finish. My crostini is grilled and topped with thinly sliced grilled tenderloin steak and homemade Argentinian chimichurri sauce. What I love most about this recipe is everything can be cooked on the grill for simplicity.
Steak and Chimichurri Crostini
Grilled crostini topped with thinly sliced grilled tenderloin steak and homemade Argentinian chimichurri sauce.