These pulled pork quesadillas are one of my favorite recipes to make with leftover pulled pork. Patty and I will often slow-roast a pork shoulder and make carnitas tacos (check that out next). The carnitas recipe makes more than enough pork for a few meals, so it's actually a huge bonus to get two totally unique recipes from one pork shoulder.
My pulled pork quesadillas are made with layers of roasted peppers and red onions, Monterey jack cheese, seasoned pulled pork, and green onions. They're cheesy, creamy, and a little smokey thanks to the pork seasoning and seared veggies. All you need are a few sides of sour cream, chunky salsa, and homemade guacamole for a delicious meal or sharable app.
