I love steak. I’m also obsessed with cooking the perfect steak. Below is every steak recipe featured on Kitchen Swagger. You will find the most popular cuts of beef (ribeye, t-bone, porterhouse, flank, tenderloin, skirt, sirloin, cowboy) and a variety of different meals and cuisines from around the world. I can vouge for all of these recipes because I’ve tested and cooked them all myself.
Most of my steaks are prepared via pan-searing in a cast iron skillet and finishing in the oven. It’s my favorite way to cook steak and yields consistent results every time. If you have other ideas or recipe recommendations, I’d love to hear from you in the comments!
Beef and Broccoli Recipe
Easy beef and broccoli bowls made with flank steak and broccoli. Stir-fried in a simple and delicious homemade sauce and served over white rice.
Carne Asada Tacos Recipe
Carne asada tacos are made with grilled, marinated steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro.
T-Bone Steak with Garlic and Rosemary Recipe
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Marinated Steak Tips with Beer Teriyaki Marinade
Steak tips marinated in a homemade beer-based teriyaki marinade.
Coffee Rubbed Steak Recipe
Pan-seared steak with a simple coffee rub delivers a dreamy crust and juicy inside.
Pan-Seared Filet Mignon with Red Wine and Balsamic Sauce
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
Filet Mignon with Blueberry Glaze Recipe
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
How to Grill Filet Mignon
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Porterhouse Steak Recipe
Pan-seared porterhouse steak prepared with homemade horseradish sauce, chimichurri sauce, and au poivre sauce.
Grilled Beef Skewers with Teriyaki Beer Marinade Recipe
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Bacon-Wrapped Filet Mignon Recipe
Pan-seared filet mignon wrapped in bacon and topped with herb butter. A simple and delicious date-night-worthy meal.
Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Philly Cheesesteak Sliders Recipe
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
Flank Steak Fajitas Recipe
My skillet fajitas are made with simple marinated flank steak and seasoned peppers and onions.
How to Reverse Sear Steak
Reverse searing is the best way to cook thicker cuts of beef. If you’re looking for a perfect medium-rare steak with a phenomenal crust, reverse searing is for you.
Sous Vide Steak – A Beginners Guide
A beginners guide to sous vide steak. How to get started and how to cook a flawless steak at home with ease.
Steak Frites with Chimichurri Sauce Recipe
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
Pan-Seared Filet Mignon Recipe
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Garlic Butter Steak with Fried Onion Strings and Mashed Potatoes Recipe
AdapTable Meals Garlic Butter Sirloin Steak served with savory mashed potatoes and crispy fried onion strings.
Steak and Lobster Tails: Surf and Turf for Two
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
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