American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
A delicious array of steak recipes featuring popular cuts of beef. Filet mignon, NY strip, porterhouse, ribeye, flank, and much more.
My mother’s ‘famous’ recipe for skillet pumpkin pie.
Lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings.
A rich and simple dark chocolate cheesecake with a serious Oreo twist.
Summer squash, onion, and bell pepper tossed in marinara and topped with shredded mozzarella and cheddar cheese. A cheesy baked Italian-inspired family favorite.
Delicious and refreshingly tart homemade skillet strawberry cobbler served warm with whipped cream or vanilla ice cream.
The classic and refreshing Moscow mule cocktail consists of ginger beer, vodka, and fresh lime juice.
A spicy mezcal cocktail made with mezcal, simple syrup, fresh lime juice, and spicy bitters—essentially a margarita served straight up in a chilled coupe glass.
Everyone loves sticky chicken wings right? My grilled honey garlic chicken wings are grilled and slathered in a homemade sweet honey garlic wing sauce. The sauce itself is Asian-inspired and
Grilled chicken topped with thinly sliced roma tomatoes, melted mozzarella cheese, fresh chopped basil, and a drizzle of balsamic reduction. It’s a simple yet elegant dish packed with so much flavor.
Delicious, crispy baked honey mustard chicken tenders because I am a child and so are you.
Sea scallops seared in a cast iron skillet with a lemon and herb butter sauce.
A simple and delicious creamy mushroom pasta made with mushrooms, shallots, garlic, cream, white wine, and parmesan cheese.
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.
Slow-cooked red wine braised short ribs served over creamy golden mashed potatoes. A rich and savory meal that’s perfect for cold winter nights.
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, mushrooms, garlic, Parmesan cheese, and a little white wine.
A simple pear and pomegranate salad topped with bites of slow-roasted brown sugar pork belly. A delicious sweet and savory salad.
Perfect for the holidays, the eggnog cocktail consists of chilled eggnog, Irish cream, and vanilla vodka.
Creamy butternut squash mac and cheese made with pureed butternut squash and sharp cheddar cheese. Topped with buttered panko and parmesan.
My perfect spicy chicken sandwich made with fried chicken thigh, homemade buffalo sauce, blue cheese coleslaw, dill pickles, fresh cilantro, and a toasted brioche bun.
Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.
Butternut squash pasta recipe made in a sweet and savory butter-based sauce with crispy bacon, parsley, thyme, Parmesan cheese, and Pecorino Romano cheese.
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