Roasted Chicken Breast with Butternut Squash
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
American recipes are a blend of cultures and food over the years. Here you’ll find savory dishes like burgers, steaks, mac, and cheese, fries, and breakfast, all the way to desserts and classic cocktails that originated in the USA.
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
Simple roasted fingerling potatoes, oven-fried in duck fat with garlic and Parmesan cheese.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
A classic whiskey sour cocktail recipe made with bourbon, lemon, simple sugar, and egg white. Frothy, citrusy, and refreshing.
A massive coffee rubbed cowboy steak, pan seared and roasted in the oven for the perfect smokey finish. Topped with rosemary compound butter for a buttery finish.
The French martini a fruity cocktail with notes of vanilla, orange, and pineapple. It’s made with vodka, Chambord raspberry liqueur, and pineapple juice.
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
The paper plane is a citrusy cocktail most similar to the characteristics of a more bitter whiskey sour or sidecar. It’s smooth, warm, and refreshing.
Lemon and rosemary marinated chicken thighs roasted in a cast iron skillet in the oven for the perfect juicy interior and golden exterior.
Savory, crispy sweet potato hash browns seasoned with garlic, onion, and paprika and pan fried in a skillet until golden.
Roasted broccoli with lemon and Parmesan cheese is baked in the oven with olive oil, Parmesan cheese, garlic, fresh lemon juice, salt, and pepper.
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
The Bee’s Knees cocktail is a classic Prohibition-Era cocktail made with gin, lemon juice, and honey syrup.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Honey simple syrup is a cocktail sweetener made with equal parts honey and warm water.
The gin Old Fashioned is your basic Old Fashioned made with barrel-aged Old Tom gin, orange bitters, simple syrup, and a lemon peel.
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Your favorite bourbon infused with dried figs and vanilla beans. Perfect for an Old Fashioned or sipping on the rocks.
The blueberry martini is made with blueberry vodka, triple sec, simple syrup, and fresh lemon juice.
The official cocktail of the Kentucky Derby. Bourbon, mint, simple syrup, and plenty of crushed ice.
The ultimate yet simple chocolate martini made with Godiva liqueur.
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
The perfect celebration potato. Roasted potatoes made with fresh rosemary, garlic, and truffle oil.
Delicious, crispy baked honey mustard chicken tenders because I am a child and so are you.