Grilled Salmon with Basil Butter Recipe
Crispy, grilled salmon topped with basil infused compound butter.
Crispy, grilled salmon topped with basil infused compound butter.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.
Grilled chicken marinated in lemon, olive oil, and cracked pepper—tangy and peppery.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Simple blackened catfish with a delicious cilantro lime compound butter.
A healthy alternative to my favorite chicken pesto pasta recipe. Zucchini noodles covered in homemade basil pesto with chicken.
Fried chicken and waffles is the ultimate savory dish with a twist—spicy fried buttermilk chicken.
Pan-seared salmon topped with a creamy avocado and basil sauce.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, chopped green chilies, green onions, and a Mexican blend of cheese.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
Clams steamed with cream, beer, garlic, and herbs. It’s as simple as that.
Honey buffalo wings are equal parts sweet and spicy. Baked in the oven until crispy and tossed in homemade honey and buffalo sauce.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Chicken, pesto, basil, and mozzarella panini grilled in a cast iron skillet.
Steak tips marinated in a beer-based teriyaki marinade.
Easy pesto shrimp pasta made with fresh homemade pesto and shrimp sauteed in garlic and olive oil.
Savory prosciutto, fig, and arugula pizza topped with fresh sliced mozzarella cheese, fig jam, and fresh arugula.
The ultimate fancy burger with all of the fixings.
A NOLA inspired dish featuring blackened catfish and spicy Cajun rice.