Lemon Butter Scallops Over Parmesan Risotto Recipe
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, garlic, Parmesan cheese, and a little white wine.
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, garlic, Parmesan cheese, and a little white wine.
Simple and delicious beer battered cod or haddock made with a juicy, New England Style IPA.
Sweet and spicy Asian-inspired honey garlic chicken thighs made with honey, garlic, sriracha, fresh lime juice, and sesame oil.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
My steamed mussels are steamed with chopped bacon, beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika. A delicious and easy way to steam mussels.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A simple spicy shrimp taco served in corn tortillas with shredded cabbage, avocado, cilantro, and creamy lime sauce.
Perfect, crispy grilled pizza that will rival anything you’ve ever had at your favorite pizza spot.
Perfect for summer, spicy squid ink pasta with mussels is prepared in a spicy red arrabbiata sauce over squid ink spaghetti.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
7 easy tips on how to make homemade pizza like the pros.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
Ground turkey stuffed peppers are green bell peppers stuffed with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Crispy, grilled salmon topped with basil infused compound butter.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.
Grilled chicken marinated in lemon, olive oil, and cracked pepper—tangy and peppery.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Simple blackened catfish with a delicious cilantro lime compound butter.
A healthy alternative to my favorite chicken pesto pasta recipe. Zucchini noodles covered in homemade basil pesto with chicken.